ES438511A1 - Procedure for the depuration and valoration of the dairy subproducts. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the depuration and valoration of the dairy subproducts. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES438511A1
ES438511A1 ES438511A ES438511A ES438511A1 ES 438511 A1 ES438511 A1 ES 438511A1 ES 438511 A ES438511 A ES 438511A ES 438511 A ES438511 A ES 438511A ES 438511 A1 ES438511 A1 ES 438511A1
Authority
ES
Spain
Prior art keywords
dairy
depuration
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES438511A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SIREB
Original Assignee
SIREB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SIREB filed Critical SIREB
Publication of ES438511A1 publication Critical patent/ES438511A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5434—Immunoglobulines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Process for the depuration and valorisation of dairy by-products, characterized in that it necessarily comprises at least the succession, without intermediate treatment status, of an ultrafiltration operation which has at the same time a sterilizing action and which consists of sending the dairy by-product to be treated, under pressure and with great turbulence on at least one semi-permeable membrane of little porosity: namely 200 mu at the most, and a fermentation operation of the liquid coming from the previous state, by means of filamentous fungi and after filtration fermentation to separate the biomass from the culture medium. (Machine-translation by Google Translate, not legally binding)
ES438511A 1974-06-13 1975-06-13 Procedure for the depuration and valoration of the dairy subproducts. (Machine-translation by Google Translate, not legally binding) Expired ES438511A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7420603A FR2274231A1 (en) 1974-06-13 1974-06-13 Purifying and upgrading milk by-prods - using sterilising ultrafilters followed by fermentation

Publications (1)

Publication Number Publication Date
ES438511A1 true ES438511A1 (en) 1977-02-01

Family

ID=9140024

Family Applications (1)

Application Number Title Priority Date Filing Date
ES438511A Expired ES438511A1 (en) 1974-06-13 1975-06-13 Procedure for the depuration and valoration of the dairy subproducts. (Machine-translation by Google Translate, not legally binding)

Country Status (10)

Country Link
JP (1) JPS519763A (en)
AU (1) AU8212575A (en)
BE (1) BE830057A (en)
DE (1) DE2526452A1 (en)
DK (1) DK265575A (en)
ES (1) ES438511A1 (en)
FR (1) FR2274231A1 (en)
NL (1) NL7506980A (en)
OA (1) OA05029A (en)
SE (1) SE7506579L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
AU569047B2 (en) * 1982-09-14 1988-01-21 Igi Biotechnology Inc. Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
CN1315393C (en) 2002-01-23 2007-05-16 株式会社艾迪科 Fat composition

Also Published As

Publication number Publication date
SE7506579L (en) 1975-12-15
NL7506980A (en) 1975-12-16
AU8212575A (en) 1976-12-16
BE830057A (en) 1975-12-10
JPS519763A (en) 1976-01-26
OA05029A (en) 1980-12-31
FR2274231A1 (en) 1976-01-09
DE2526452A1 (en) 1976-01-02
DK265575A (en) 1975-12-14

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