JPS519763A - - Google Patents
Info
- Publication number
- JPS519763A JPS519763A JP50071871A JP7187175A JPS519763A JP S519763 A JPS519763 A JP S519763A JP 50071871 A JP50071871 A JP 50071871A JP 7187175 A JP7187175 A JP 7187175A JP S519763 A JPS519763 A JP S519763A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54244—Beta lactoglobulin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5434—Immunoglobulines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Dairy Products (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7420603A FR2274231A1 (en) | 1974-06-13 | 1974-06-13 | Purifying and upgrading milk by-prods - using sterilising ultrafilters followed by fermentation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS519763A true JPS519763A (en) | 1976-01-26 |
Family
ID=9140024
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50071871A Pending JPS519763A (en) | 1974-06-13 | 1975-06-12 |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS519763A (en) |
AU (1) | AU8212575A (en) |
BE (1) | BE830057A (en) |
DE (1) | DE2526452A1 (en) |
DK (1) | DK265575A (en) |
ES (1) | ES438511A1 (en) |
FR (1) | FR2274231A1 (en) |
NL (1) | NL7506980A (en) |
OA (1) | OA05029A (en) |
SE (1) | SE7506579L (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55104854A (en) * | 1978-11-30 | 1980-08-11 | Kroger Co | Treating of acid whey liquid |
US7435441B2 (en) | 2002-01-23 | 2008-10-14 | Adeka Corporation | Fat composition |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2138664A (en) * | 1982-09-14 | 1984-10-31 | Igi Biotechnology Inc | Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products |
-
1974
- 1974-06-13 FR FR7420603A patent/FR2274231A1/en not_active Withdrawn
-
1975
- 1975-06-09 SE SE7506579A patent/SE7506579L/en unknown
- 1975-06-10 BE BE157179A patent/BE830057A/en unknown
- 1975-06-12 JP JP50071871A patent/JPS519763A/ja active Pending
- 1975-06-12 DK DK265575A patent/DK265575A/en unknown
- 1975-06-12 NL NL7506980A patent/NL7506980A/en unknown
- 1975-06-12 OA OA55527A patent/OA05029A/en unknown
- 1975-06-13 ES ES438511A patent/ES438511A1/en not_active Expired
- 1975-06-13 DE DE19752526452 patent/DE2526452A1/en active Pending
- 1975-06-13 AU AU82125/75A patent/AU8212575A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55104854A (en) * | 1978-11-30 | 1980-08-11 | Kroger Co | Treating of acid whey liquid |
US7435441B2 (en) | 2002-01-23 | 2008-10-14 | Adeka Corporation | Fat composition |
Also Published As
Publication number | Publication date |
---|---|
OA05029A (en) | 1980-12-31 |
FR2274231A1 (en) | 1976-01-09 |
ES438511A1 (en) | 1977-02-01 |
SE7506579L (en) | 1975-12-15 |
DE2526452A1 (en) | 1976-01-02 |
DK265575A (en) | 1975-12-14 |
AU8212575A (en) | 1976-12-16 |
BE830057A (en) | 1975-12-10 |
NL7506980A (en) | 1975-12-16 |