OA05029A - Process for the purification and enhancement of dairy by-products. - Google Patents

Process for the purification and enhancement of dairy by-products.

Info

Publication number
OA05029A
OA05029A OA55527A OA55527A OA05029A OA 05029 A OA05029 A OA 05029A OA 55527 A OA55527 A OA 55527A OA 55527 A OA55527 A OA 55527A OA 05029 A OA05029 A OA 05029A
Authority
OA
OAPI
Prior art keywords
dairy
enhancement
purification
products
Prior art date
Application number
OA55527A
Other languages
French (fr)
Inventor
Jacques Dardenne
Jacques Ghisolfi
Charles Montant
Pierre Raynaud
Christian Sanchez
Original Assignee
Baignes Ste Radegonde Laiterie
Rech Biolog S I R E B Soc Ind
Travaux Auxilliaires Speciaux
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baignes Ste Radegonde Laiterie, Rech Biolog S I R E B Soc Ind, Travaux Auxilliaires Speciaux filed Critical Baignes Ste Radegonde Laiterie
Publication of OA05029A publication Critical patent/OA05029A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5434—Immunoglobulines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
OA55527A 1974-06-13 1975-06-12 Process for the purification and enhancement of dairy by-products. OA05029A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7420603A FR2274231A1 (en) 1974-06-13 1974-06-13 Purifying and upgrading milk by-prods - using sterilising ultrafilters followed by fermentation

Publications (1)

Publication Number Publication Date
OA05029A true OA05029A (en) 1980-12-31

Family

ID=9140024

Family Applications (1)

Application Number Title Priority Date Filing Date
OA55527A OA05029A (en) 1974-06-13 1975-06-12 Process for the purification and enhancement of dairy by-products.

Country Status (10)

Country Link
JP (1) JPS519763A (en)
AU (1) AU8212575A (en)
BE (1) BE830057A (en)
DE (1) DE2526452A1 (en)
DK (1) DK265575A (en)
ES (1) ES438511A1 (en)
FR (1) FR2274231A1 (en)
NL (1) NL7506980A (en)
OA (1) OA05029A (en)
SE (1) SE7506579L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
DE3390215T1 (en) * 1982-09-14 1985-01-24 IGI Biotechnology, Inc., Columbia, Md. Conversion of clarified whey lactose permeates into culture media and other commercially viable products
WO2003061397A1 (en) 2002-01-23 2003-07-31 Asahi Denka Co., Ltd. Fat composition

Also Published As

Publication number Publication date
SE7506579L (en) 1975-12-15
BE830057A (en) 1975-12-10
ES438511A1 (en) 1977-02-01
FR2274231A1 (en) 1976-01-09
NL7506980A (en) 1975-12-16
AU8212575A (en) 1976-12-16
DE2526452A1 (en) 1976-01-02
DK265575A (en) 1975-12-14
JPS519763A (en) 1976-01-26

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