ES433154A1 - Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior. - Google Patents

Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior.

Info

Publication number
ES433154A1
ES433154A1 ES433154A ES433154A ES433154A1 ES 433154 A1 ES433154 A1 ES 433154A1 ES 433154 A ES433154 A ES 433154A ES 433154 A ES433154 A ES 433154A ES 433154 A1 ES433154 A1 ES 433154A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
metoxi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES433154A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IE100/74A external-priority patent/IE38762B1/xx
Priority claimed from GB59208/73A external-priority patent/GB1507445A/en
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES433154A1 publication Critical patent/ES433154A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Seasonings (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
ES433154A 1973-12-20 1974-12-19 Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior. Expired ES433154A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB5920873 1973-12-20
IE100/74A IE38762B1 (en) 1973-01-23 1974-01-17 Process for preparing encapsulated drops of fruit materia
GB59208/73A GB1507445A (en) 1974-08-01 1974-08-01 Process

Publications (1)

Publication Number Publication Date
ES433154A1 true ES433154A1 (es) 1977-02-16

Family

ID=27259181

Family Applications (1)

Application Number Title Priority Date Filing Date
ES433154A Expired ES433154A1 (es) 1973-12-20 1974-12-19 Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior.

Country Status (9)

Country Link
JP (1) JPS5752094B2 (de)
AU (1) AU497631B2 (de)
CA (1) CA1047827A (de)
DE (1) DE2459898A1 (de)
ES (1) ES433154A1 (de)
FR (1) FR2255101A1 (de)
IT (1) IT1027131B (de)
LU (1) LU71509A1 (de)
NL (1) NL188497C (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033568A1 (es) * 1989-11-30 1993-03-16 Nestle Sa Un metodo para revestir un producto de confiteria congelado.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE712485C (de) * 1939-02-01 1941-10-20 Aeg Verfahren zur Herstellung von mit einer festen Huelle umgebenen Fluessigkeitstropfen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033568A1 (es) * 1989-11-30 1993-03-16 Nestle Sa Un metodo para revestir un producto de confiteria congelado.

Also Published As

Publication number Publication date
JPS5752094B2 (de) 1982-11-05
FR2255101A1 (en) 1975-07-18
IT1027131B (it) 1978-11-20
AU497631B2 (en) 1978-12-21
NL7416558A (nl) 1975-06-24
NL188497B (nl) 1992-02-17
NL188497C (nl) 1992-07-16
DE2459898A1 (de) 1975-07-03
LU71509A1 (de) 1975-08-20
JPS5095184A (de) 1975-07-29
CA1047827A (en) 1979-02-06
AU7649774A (en) 1976-06-17
FR2255101B1 (de) 1978-06-23

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