ES424888A1 - Un procedimiento para la fabricacion de sucedaneos no lac- teos del queso. - Google Patents

Un procedimiento para la fabricacion de sucedaneos no lac- teos del queso.

Info

Publication number
ES424888A1
ES424888A1 ES424888A ES424888A ES424888A1 ES 424888 A1 ES424888 A1 ES 424888A1 ES 424888 A ES424888 A ES 424888A ES 424888 A ES424888 A ES 424888A ES 424888 A1 ES424888 A1 ES 424888A1
Authority
ES
Spain
Prior art keywords
cheese
mixing
melting point
adipic acid
casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES424888A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anderson Clayton and Co
Original Assignee
Anderson Clayton and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anderson Clayton and Co filed Critical Anderson Clayton and Co
Publication of ES424888A1 publication Critical patent/ES424888A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES424888A 1973-03-26 1974-03-22 Un procedimiento para la fabricacion de sucedaneos no lac- teos del queso. Expired ES424888A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34464073A 1973-03-26 1973-03-26

Publications (1)

Publication Number Publication Date
ES424888A1 true ES424888A1 (es) 1976-05-16

Family

ID=23351349

Family Applications (1)

Application Number Title Priority Date Filing Date
ES424888A Expired ES424888A1 (es) 1973-03-26 1974-03-22 Un procedimiento para la fabricacion de sucedaneos no lac- teos del queso.

Country Status (12)

Country Link
JP (1) JPS572294B2 (https=)
AT (1) AT340753B (https=)
BE (1) BE812100A (https=)
CA (1) CA1032402A (https=)
CH (1) CH592420A5 (https=)
DE (1) DE2411913C2 (https=)
ES (1) ES424888A1 (https=)
FR (1) FR2222954A1 (https=)
IE (1) IE40917B1 (https=)
IT (1) IT1009668B (https=)
NL (1) NL7403984A (https=)
ZA (1) ZA741242B (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58158132A (ja) * 1982-03-16 1983-09-20 Meiji Milk Prod Co Ltd チ−ズ類似物の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE759436A (fr) * 1969-11-26 1971-05-25 Drew Chem Corp Cremes de fromage synthetique et leur preparation

Also Published As

Publication number Publication date
CH592420A5 (https=) 1977-10-31
JPS572294B2 (https=) 1982-01-14
AU6694474A (en) 1975-09-25
DE2411913A1 (de) 1974-11-07
IT1009668B (it) 1976-12-20
JPS49125559A (https=) 1974-12-02
ZA741242B (en) 1975-01-29
BE812100A (fr) 1974-07-01
IE40917B1 (en) 1979-09-12
CA1032402A (en) 1978-06-06
IE40917L (en) 1974-09-26
NL7403984A (https=) 1974-09-30
ATA250674A (de) 1977-04-15
AT340753B (de) 1978-01-10
DE2411913C2 (de) 1983-01-20
FR2222954A1 (en) 1974-10-25
FR2222954B1 (https=) 1978-02-10

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