BE812100A - Produit alimentaire non laitier ressemblant au fromage et procede pour sa fabrication - Google Patents
Produit alimentaire non laitier ressemblant au fromage et procede pour sa fabricationInfo
- Publication number
- BE812100A BE812100A BE141837A BE141837A BE812100A BE 812100 A BE812100 A BE 812100A BE 141837 A BE141837 A BE 141837A BE 141837 A BE141837 A BE 141837A BE 812100 A BE812100 A BE 812100A
- Authority
- BE
- Belgium
- Prior art keywords
- manufacture
- food product
- dairy cheese
- cheese
- dairy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34464073A | 1973-03-26 | 1973-03-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE812100A true BE812100A (fr) | 1974-07-01 |
Family
ID=23351349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE141837A BE812100A (fr) | 1973-03-26 | 1974-03-11 | Produit alimentaire non laitier ressemblant au fromage et procede pour sa fabrication |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS572294B2 (fr) |
| AT (1) | AT340753B (fr) |
| BE (1) | BE812100A (fr) |
| CA (1) | CA1032402A (fr) |
| CH (1) | CH592420A5 (fr) |
| DE (1) | DE2411913C2 (fr) |
| ES (1) | ES424888A1 (fr) |
| FR (1) | FR2222954A1 (fr) |
| IE (1) | IE40917B1 (fr) |
| IT (1) | IT1009668B (fr) |
| NL (1) | NL7403984A (fr) |
| ZA (1) | ZA741242B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158132A (ja) * | 1982-03-16 | 1983-09-20 | Meiji Milk Prod Co Ltd | チ−ズ類似物の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE759436A (fr) * | 1969-11-26 | 1971-05-25 | Drew Chem Corp | Cremes de fromage synthetique et leur preparation |
-
1974
- 1974-02-26 ZA ZA00741242A patent/ZA741242B/xx unknown
- 1974-03-06 FR FR7407584A patent/FR2222954A1/fr active Granted
- 1974-03-07 CH CH319974A patent/CH592420A5/xx not_active IP Right Cessation
- 1974-03-11 BE BE141837A patent/BE812100A/fr unknown
- 1974-03-13 DE DE2411913A patent/DE2411913C2/de not_active Expired
- 1974-03-22 ES ES424888A patent/ES424888A1/es not_active Expired
- 1974-03-25 NL NL7403984A patent/NL7403984A/xx unknown
- 1974-03-25 JP JP3385974A patent/JPS572294B2/ja not_active Expired
- 1974-03-26 IE IE658/74A patent/IE40917B1/xx unknown
- 1974-03-26 AT AT250674A patent/AT340753B/de not_active IP Right Cessation
- 1974-03-26 CA CA196,001A patent/CA1032402A/fr not_active Expired
- 1974-04-08 IT IT20706/74A patent/IT1009668B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT1009668B (it) | 1976-12-20 |
| JPS572294B2 (fr) | 1982-01-14 |
| IE40917L (en) | 1974-09-26 |
| CA1032402A (fr) | 1978-06-06 |
| IE40917B1 (en) | 1979-09-12 |
| AT340753B (de) | 1978-01-10 |
| ES424888A1 (es) | 1976-05-16 |
| JPS49125559A (fr) | 1974-12-02 |
| ZA741242B (en) | 1975-01-29 |
| CH592420A5 (fr) | 1977-10-31 |
| ATA250674A (de) | 1977-04-15 |
| DE2411913C2 (de) | 1983-01-20 |
| NL7403984A (fr) | 1974-09-30 |
| AU6694474A (en) | 1975-09-25 |
| FR2222954B1 (fr) | 1978-02-10 |
| FR2222954A1 (en) | 1974-10-25 |
| DE2411913A1 (de) | 1974-11-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2329213A1 (fr) | Produit alimentaire pour animaux familiers, et procede pour le preparer | |
| BE813250A (fr) | Boyau alimentaire ameliore et procede pour le fabriquer | |
| BE815374A (fr) | Matiere vitroceramique et procede pour la preparer | |
| OA01889A (fr) | Produit laitier reconstitué et procédé pour sa fabrication. | |
| BE748595A (fr) | Procede de preparation de fromage | |
| FR1513340A (fr) | Procédé et installation pour la fabrication en continu de fromage | |
| FR2293155A1 (fr) | Produit alimentaire et procede pour sa preparation | |
| BE807613A (fr) | Procede et machine pour la production de sacs | |
| BE819877A (fr) | Saucisse et procede pour sa fabrication | |
| RO63735A (fr) | Procede pour la preparation des derives du pyrydine et quinoline | |
| BE812100A (fr) | Produit alimentaire non laitier ressemblant au fromage et procede pour sa fabrication | |
| BE749594A (fr) | Produit alimentaire non congele et procede pour le fabriquer | |
| BE796931A (fr) | Procedes et installation pour la production de fromage | |
| BE832551A (fr) | Procede d'empaquetage de fromage et produit en resultant | |
| BE793093A (fr) | Produit alimentaire a base de fromage fondu et son procede de preparation | |
| BE779318A (fr) | Nouveau produit a saveur de fromage | |
| BE801503A (fr) | Procede de fabrication de caillé de fromage et fromages obtenus a partir de ce caillé | |
| BE817641A (fr) | Procede de formylation et produit obtenu | |
| ZA745717B (en) | Pasta filata cheese production by stored curd process | |
| BE790847A (fr) | Matiere et procede pour l'emballage du fromage | |
| RO64493A (fr) | Procede pour la preparation du 2-hydroxy-methyle-3-hydroxy-6-(1-hydrxy-2-tertiaire-butylaminoetinle)-pyridine | |
| RO64631A (fr) | Procede pour la separation du cobalt | |
| FR2291705A1 (fr) | Fromage fondu et procede pour sa preparation | |
| FR1301381A (fr) | Procédé pour la fabrication d'un produit comprimé pour soupe au fromage | |
| BE756680A (fr) | Procede de fabrication de fromage |