ES424400A1 - Procedure for obtaining a product to preserve fish. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for obtaining a product to preserve fish. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES424400A1 ES424400A1 ES424400A ES424400A ES424400A1 ES 424400 A1 ES424400 A1 ES 424400A1 ES 424400 A ES424400 A ES 424400A ES 424400 A ES424400 A ES 424400A ES 424400 A1 ES424400 A1 ES 424400A1
- Authority
- ES
- Spain
- Prior art keywords
- water
- procedure
- fish
- translation
- obtaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
"PROCEDURE FOR THE OBTAINING OF A PRODUCT TO PRESERVE FISH AGAINST PUTRIFICANT ACTION" which is characterized by the fact that before starting the process of freezing water to obtain the ice intended for cooling the fish, it is added to a certain amount of water. water adequate amounts of benzoic acid, chlorotetramycin, an innocuous dye and granulated gelatin, all sufficiently beaten to obtain a total homogenization of these products in the water, which is then frozen by the conventional procedure and applied in the form of ice to the fish , which progressively receives the action of said products transported by the water as the ice melts. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES424400A ES424400A1 (en) | 1974-03-18 | 1974-03-18 | Procedure for obtaining a product to preserve fish. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES424400A ES424400A1 (en) | 1974-03-18 | 1974-03-18 | Procedure for obtaining a product to preserve fish. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES424400A1 true ES424400A1 (en) | 1976-06-01 |
Family
ID=8466240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES424400A Expired ES424400A1 (en) | 1974-03-18 | 1974-03-18 | Procedure for obtaining a product to preserve fish. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES424400A1 (en) |
-
1974
- 1974-03-18 ES ES424400A patent/ES424400A1/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0037205A3 (en) | Frozen aerated ready-to-eat gelatin composition | |
JPS5354256A (en) | Modification of gelatin | |
GR32449B (en) | METHOD OF PRODUCTION OF FOOD PROTECTING MILK PROTEIN. | |
ES391277A1 (en) | Process for treatment of basil and products thereof | |
ES424400A1 (en) | Procedure for obtaining a product to preserve fish. (Machine-translation by Google Translate, not legally binding) | |
KR860003799A (en) | Inhibition of alteration of meat products | |
ES415719A1 (en) | Method of preparation of complex compounds of aminodicarboxilic acids. (Machine-translation by Google Translate, not legally binding) | |
JPS5739749A (en) | Production of frozen spaghetti | |
ES414393A1 (en) | Process for the manufacture of inorganic acid addition salts of urea | |
ES307316A1 (en) | A procedure to manufacture a product of trimetafosfatosodico crystalline substantially soluble in water. (Machine-translation by Google Translate, not legally binding) | |
JPS5436660A (en) | Defrosting process of frozen material | |
JPS5515722A (en) | Production of whipped cream | |
JPS5327160A (en) | Refrigerator | |
JPS5761045A (en) | Polyester composition | |
JPS5220887A (en) | Means for detecting thawing of frozen food | |
JPS5558058A (en) | Preparation of ground frozen fish meat | |
JPS5237391A (en) | Sea water flowing plate for fish breeding work boat | |
ES416854A1 (en) | A procedure to treat a mass of avian meat. (Machine-translation by Google Translate, not legally binding) | |
JPS5733584A (en) | Freeze-storage of water-containing food | |
JPS56131342A (en) | Preparation of readily meltable process cheese | |
JPS55137035A (en) | Composition of novel emulsifying agent and improving method for quality of starches | |
ES237763A1 (en) | Procedure for the obtaining of a frozen product for the conservation of special fish (Machine-translation by Google Translate, not legally binding) | |
JPS52105522A (en) | Production of stainless steel product having excellent grain boundary attack resistance and capable of ultrasonic detection of defects | |
JPS5577864A (en) | Method of making cake | |
JPS55120741A (en) | Refrigeration of yolk |