ES423448A1 - Un procedimiento para la preparacion de dispersiones re- frescantes turbias. - Google Patents

Un procedimiento para la preparacion de dispersiones re- frescantes turbias.

Info

Publication number
ES423448A1
ES423448A1 ES423448A ES423448A ES423448A1 ES 423448 A1 ES423448 A1 ES 423448A1 ES 423448 A ES423448 A ES 423448A ES 423448 A ES423448 A ES 423448A ES 423448 A1 ES423448 A1 ES 423448A1
Authority
ES
Spain
Prior art keywords
dispersions
translation
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES423448A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
L Givaudan and Co SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L Givaudan and Co SA filed Critical L Givaudan and Co SA
Publication of ES423448A1 publication Critical patent/ES423448A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Lubricants (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES423448A 1973-02-22 1974-02-21 Un procedimiento para la preparacion de dispersiones re- frescantes turbias. Expired ES423448A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH260573 1973-02-22

Publications (1)

Publication Number Publication Date
ES423448A1 true ES423448A1 (es) 1976-05-16

Family

ID=4237511

Family Applications (1)

Application Number Title Priority Date Filing Date
ES423448A Expired ES423448A1 (es) 1973-02-22 1974-02-21 Un procedimiento para la preparacion de dispersiones re- frescantes turbias.

Country Status (7)

Country Link
JP (1) JPS49117652A (es)
BE (1) BE811425A (es)
BR (1) BR7400903D0 (es)
DE (1) DE2405245A1 (es)
ES (1) ES423448A1 (es)
FR (1) FR2218841A1 (es)
NL (1) NL7400520A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335143A (en) * 1980-09-30 1982-06-15 General Foods Corporation Dried albedo clouding agent and process therefor
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
FR2501968A1 (fr) * 1981-03-17 1982-09-24 Sanders Poudre de lait pour alimentation animale
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
DE102007026090A1 (de) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung

Also Published As

Publication number Publication date
FR2218841B3 (es) 1976-11-26
BE811425A (fr) 1974-08-22
JPS49117652A (es) 1974-11-11
BR7400903D0 (pt) 1974-09-10
DE2405245A1 (de) 1974-08-29
NL7400520A (es) 1974-08-26
FR2218841A1 (en) 1974-09-20

Similar Documents

Publication Publication Date Title
ES439113A1 (es) Procedimiento para preparar productos farmaceuticos de pene-tracion a traves de la piel.
GB680593A (en) Improvements in photographic silver halide emulsions
ES446173A1 (es) Procedimiento con su dispositivo de realizacion para la so- lubilizacion de una suspension de cascina en polvo en medio acuoso.
ES423448A1 (es) Un procedimiento para la preparacion de dispersiones re- frescantes turbias.
ES426678A1 (es) Procedimiento de preparacion de una materia alimenticia de- rivada de la soja.
GB1404507A (en) Polysaccharide compositions
ES414862A1 (es) Un procedimiento para la preparacion de una composicion a- limenticia.
ES391877A1 (es) Procedimiento para componer preparaciones de colorante so- lubles en agua fria.
ES377811A1 (es) Un procedimiento para la preparacion de una sustancia sabo-rizante.
ES399906A1 (es) Procedimiento para componer preparados colorantes.
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
ES446637A1 (es) Procedimiento para la preparacion de vacunas acelulares.
ES416571A1 (es) Un metodo para preparar un alimento gelificado.
JPS5270084A (en) Polysaccharide ax
ES451260A2 (es) Un procedimiento para producir una composicion protenica mo-nocelular fluida.
ES401066A1 (es) Un metodo de obtencion de una composicion proteica de so- jas.
GB1229570A (es)
ES448571A1 (es) Procedimiento para la estabilizacion de factor de aglutina- cion ligado a microorganismos.
GB1434595A (en) Pharmaceutical compositions
ES450053A1 (es) Un procedimiento para elaborar un producto de proteina tex- turizada.
ES427568A1 (es) Procedimiento para tenir un tejido para examen microscopi- co.
ES362593A1 (es) Procedimiento de obtencion de una composicion de champu queconsta esencialmente de una solucion acuosa de un detergenteorganico sintetico soluble al agua.
ES393553A1 (es) Procedimiento para la preparacion de un polvo de vitamina e.
GB1454975A (en) Process for the preparation of 7-amino-delta3-cephem derivatives
JPS57141255A (en) Preparation of gelatinous food