FR2218841A1 - Clouding agent for drinks - comprises water-insol. protein and water sol. polysaccharide as stabilizer - Google Patents
Clouding agent for drinks - comprises water-insol. protein and water sol. polysaccharide as stabilizerInfo
- Publication number
- FR2218841A1 FR2218841A1 FR7405746A FR7405746A FR2218841A1 FR 2218841 A1 FR2218841 A1 FR 2218841A1 FR 7405746 A FR7405746 A FR 7405746A FR 7405746 A FR7405746 A FR 7405746A FR 2218841 A1 FR2218841 A1 FR 2218841A1
- Authority
- FR
- France
- Prior art keywords
- protein
- water
- stabilizer
- clouding
- polysaccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 239000003381 stabilizer Substances 0.000 title abstract 4
- 239000003795 chemical substances by application Substances 0.000 title abstract 3
- 150000004676 glycans Chemical class 0.000 title abstract 2
- 229920001282 polysaccharide Polymers 0.000 title abstract 2
- 239000005017 polysaccharide Substances 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 241000206575 Chondrus crispus Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920003086 cellulose ether Polymers 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Lubricants (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH260573 | 1973-02-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2218841A1 true FR2218841A1 (en) | 1974-09-20 |
FR2218841B3 FR2218841B3 (fr) | 1976-11-26 |
Family
ID=4237511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7405746A Granted FR2218841A1 (en) | 1973-02-22 | 1974-02-20 | Clouding agent for drinks - comprises water-insol. protein and water sol. polysaccharide as stabilizer |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS49117652A (fr) |
BE (1) | BE811425A (fr) |
BR (1) | BR7400903D0 (fr) |
DE (1) | DE2405245A1 (fr) |
ES (1) | ES423448A1 (fr) |
FR (1) | FR2218841A1 (fr) |
NL (1) | NL7400520A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0059617A1 (fr) * | 1981-03-02 | 1982-09-08 | Merck & Co. Inc. | Milk-shake à base de yaourt |
FR2501968A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
WO2008148383A1 (fr) * | 2007-06-04 | 2008-12-11 | Friedrich-Schiller-Universität Jena | Émulsion renfermant des protéines et des polysaccharides pour denrées alimentaires, sa production et son utilisation |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4335143A (en) * | 1980-09-30 | 1982-06-15 | General Foods Corporation | Dried albedo clouding agent and process therefor |
US4816283A (en) * | 1984-12-13 | 1989-03-28 | Olympus Industries, Inc. | Fruit juice mix for whipped and/or frozen applications |
US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
-
1974
- 1974-01-15 NL NL7400520A patent/NL7400520A/xx unknown
- 1974-02-04 DE DE19742405245 patent/DE2405245A1/de active Pending
- 1974-02-08 BR BR74903A patent/BR7400903D0/pt unknown
- 1974-02-20 JP JP49020391A patent/JPS49117652A/ja active Pending
- 1974-02-20 FR FR7405746A patent/FR2218841A1/fr active Granted
- 1974-02-21 ES ES423448A patent/ES423448A1/es not_active Expired
- 1974-02-22 BE BE141255A patent/BE811425A/fr unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0059617A1 (fr) * | 1981-03-02 | 1982-09-08 | Merck & Co. Inc. | Milk-shake à base de yaourt |
FR2501968A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
WO2008148383A1 (fr) * | 2007-06-04 | 2008-12-11 | Friedrich-Schiller-Universität Jena | Émulsion renfermant des protéines et des polysaccharides pour denrées alimentaires, sa production et son utilisation |
Also Published As
Publication number | Publication date |
---|---|
FR2218841B3 (fr) | 1976-11-26 |
BR7400903D0 (pt) | 1974-09-10 |
NL7400520A (fr) | 1974-08-26 |
JPS49117652A (fr) | 1974-11-11 |
DE2405245A1 (de) | 1974-08-29 |
BE811425A (fr) | 1974-08-22 |
ES423448A1 (es) | 1976-05-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH0646918B2 (ja) | 食用ゲル | |
GB1317384A (en) | Method of producing a drink composed of milk and citrus fruit juice | |
GB1285352A (en) | Process for preparing food and drink | |
JP2002078469A (ja) | 野菜飲料 | |
FR2218841A1 (en) | Clouding agent for drinks - comprises water-insol. protein and water sol. polysaccharide as stabilizer | |
US3770452A (en) | Beverages containing deamidized gluten | |
JP2016007147A (ja) | 風味改善剤及び風味改善方法 | |
DE59610921D1 (de) | Flüssige Lebensmittelzubereitung sowie Verfahren zu deren Herstellung | |
US2650165A (en) | Milk-papaya powders, beverages made therefrom, and methods of producing the same | |
RU2144299C1 (ru) | Безалкогольный напиток "вита" | |
KR980000129A (ko) | 동치미 및 동치미음료의 제조법 | |
JPH01258623A (ja) | キチン・キトサン溶液を添加した食品及び薬品、飲料 | |
RU2147205C1 (ru) | Клюквенный сокосодержащий безалкогольный напиток | |
RU2160549C1 (ru) | Безалкогольный напиток | |
RU2125390C1 (ru) | Безалкогольный напиток | |
KR960020755A (ko) | 선인장 열매 조성물 | |
RU2000101168A (ru) | Слабоалкогольный коктейль | |
RU95102653A (ru) | Диетический белковый продукт | |
RU94020237A (ru) | Овощной напиток | |
RU2069523C1 (ru) | Безалкогольный напиток "флора гвоздичная" | |
EP1259126B1 (fr) | Boisson naturelle fortifiante | |
RU2058093C1 (ru) | Безалкогольный напиток "akva-vita" | |
FR2603459A1 (fr) | Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation | |
RU2131457C1 (ru) | Винный напиток "рябина на коньяке" | |
RU2131456C1 (ru) | Винный напиток "боярышник на коньяке" |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |