ES418895A1 - Un procedimiento para preparar un producto fibroso que si- mula carne. - Google Patents

Un procedimiento para preparar un producto fibroso que si- mula carne.

Info

Publication number
ES418895A1
ES418895A1 ES418895A ES418895A ES418895A1 ES 418895 A1 ES418895 A1 ES 418895A1 ES 418895 A ES418895 A ES 418895A ES 418895 A ES418895 A ES 418895A ES 418895 A1 ES418895 A1 ES 418895A1
Authority
ES
Spain
Prior art keywords
mixture
fibrous
per square
mass
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418895A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309328A external-priority patent/US3886298A/en
Priority claimed from US309301A external-priority patent/US3886299A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES418895A1 publication Critical patent/ES418895A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
ES418895A 1972-11-24 1973-09-19 Un procedimiento para preparar un producto fibroso que si- mula carne. Expired ES418895A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US309328A US3886298A (en) 1972-11-24 1972-11-24 Method for preparing meatlike fibers
US309301A US3886299A (en) 1972-11-24 1972-11-24 Process for preparing meatlike fibers

Publications (1)

Publication Number Publication Date
ES418895A1 true ES418895A1 (es) 1976-03-16

Family

ID=26976713

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418895A Expired ES418895A1 (es) 1972-11-24 1973-09-19 Un procedimiento para preparar un producto fibroso que si- mula carne.

Country Status (11)

Country Link
JP (1) JPS5713253B2 (no)
AU (1) AU475775B2 (no)
CH (1) CH584011A5 (no)
DE (1) DE2349566C2 (no)
ES (1) ES418895A1 (no)
FI (1) FI55286C (no)
FR (1) FR2207656B1 (no)
GB (1) GB1448875A (no)
NL (1) NL7313577A (no)
NO (1) NO139661C (no)
SE (1) SE392563B (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS5990457U (ja) * 1982-12-10 1984-06-19 コクヨ株式会社 プリンタ−用記録紙の載置台
JPS5990458U (ja) * 1982-12-10 1984-06-19 コクヨ株式会社 プリンタ−用記録紙の載置台
JPS6026857U (ja) * 1983-07-29 1985-02-23 大倉電気株式会社 プリンタ用紙の収容構造
JP2581321B2 (ja) * 1991-03-26 1997-02-12 不二製油株式会社 干瓢代替物、その製造方法及び紐材で結んだ食品の製造法
GB2314753B (en) * 1995-05-19 1999-01-13 United Biscuits Ltd Improvements in and relating to textured wheat gluten protein products
AU5770396A (en) * 1995-05-19 1996-11-29 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protei n products
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
BRPI0717663A2 (pt) * 2006-11-21 2014-07-08 Solae Llc Processo de elaboração de um produto de carne emulsificada, composição de carne emulsificada animal e composição de carne emulsificada simulada
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20090208612A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat Analog Product
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
BE1024413B1 (nl) * 2016-07-04 2018-02-12 Syral Belgium Nv Een eiwitachtige vleesvervanger met verlengde houdbaarheid
NL2024603B1 (en) * 2020-01-03 2021-09-06 Plant Meat Makers B V Food production device

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3684522A (en) * 1969-09-18 1972-08-15 Charles A Anker Process of preparing fibrous protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3759715A (en) * 1971-02-08 1973-09-18 Ralston Purina Co Process of making a textured expanded food product

Also Published As

Publication number Publication date
FI55286C (fi) 1979-07-10
JPS5713253B2 (no) 1982-03-16
FR2207656A1 (no) 1974-06-21
FI55286B (fi) 1979-03-30
GB1448875A (en) 1976-09-08
DE2349566A1 (de) 1974-05-30
JPS4981563A (no) 1974-08-06
NO139661C (no) 1979-04-25
CH584011A5 (no) 1977-01-31
AU5994573A (en) 1975-03-06
AU475775B2 (en) 1976-09-02
FR2207656B1 (no) 1978-11-10
SE392563B (sv) 1977-04-04
NO139661B (no) 1979-01-15
NL7313577A (no) 1974-05-28
DE2349566C2 (de) 1983-05-19

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