ES398218A1 - Un procedimiento para la preparacion de aromas de carne sinteticos. - Google Patents
Un procedimiento para la preparacion de aromas de carne sinteticos.Info
- Publication number
- ES398218A1 ES398218A1 ES398218A ES398218A ES398218A1 ES 398218 A1 ES398218 A1 ES 398218A1 ES 398218 A ES398218 A ES 398218A ES 398218 A ES398218 A ES 398218A ES 398218 A1 ES398218 A1 ES 398218A1
- Authority
- ES
- Spain
- Prior art keywords
- manufacture
- meat flavors
- flavors
- meat
- pentose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1907170A CH570122A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1970-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES398218A1 true ES398218A1 (es) | 1975-06-01 |
Family
ID=4437174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES398218A Expired ES398218A1 (es) | 1970-12-23 | 1971-12-22 | Un procedimiento para la preparacion de aromas de carne sinteticos. |
Country Status (20)
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5248186B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-08-20 | 1977-12-08 | ||
| US3966985A (en) * | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
| US4218487A (en) * | 1977-05-31 | 1980-08-19 | Givaudan Corporation | Processes for preparing flavoring compositions |
| JP3246064B2 (ja) * | 1993-04-28 | 2002-01-15 | 味の素株式会社 | 魚節の製造方法 |
| US6159943A (en) * | 1999-09-24 | 2000-12-12 | Bioenergy, Inc. | Use of ribose to prevent cramping and soreness in muscles |
| EP2481468A1 (de) * | 2011-01-31 | 2012-08-01 | Siemens Aktiengesellschaft | Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels |
| EP2481469A1 (de) * | 2011-01-31 | 2012-08-01 | Siemens Aktiengesellschaft | Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| RS61956B1 (sr) | 2013-01-11 | 2021-07-30 | Impossible Foods Inc | Metode i sastavi za potrošne materijale |
| RU2020113203A (ru) | 2014-03-31 | 2020-04-24 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| JP6671105B2 (ja) * | 2015-03-20 | 2020-03-25 | テーブルマーク株式会社 | 調味料組成物 |
| JP2019527059A (ja) * | 2016-07-20 | 2019-09-26 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 風味分子としての糖ジペプチド複合体 |
-
1970
- 1970-12-23 CH CH1907170A patent/CH570122A5/xx not_active IP Right Cessation
-
1971
- 1971-11-15 CA CA127,631A patent/CA948025A/en not_active Expired
- 1971-11-15 IL IL38153A patent/IL38153A/en unknown
- 1971-11-16 ZA ZA717687A patent/ZA717687B/xx unknown
- 1971-11-22 AU AU35990/71A patent/AU452022B2/en not_active Expired
- 1971-11-23 IT IT31501/71A patent/IT1048904B/it active
- 1971-11-24 US US00202007A patent/US3761287A/en not_active Expired - Lifetime
- 1971-12-01 CS CS838171A patent/CS159297B2/cs unknown
- 1971-12-08 NL NL7116849.A patent/NL157198C/xx not_active IP Right Cessation
- 1971-12-10 DE DE2161511A patent/DE2161511C3/de not_active Expired
- 1971-12-13 JP JP10026171A patent/JPS5413499B1/ja active Pending
- 1971-12-21 AR AR239719A patent/AR198485A1/es active
- 1971-12-21 AT AT1097971A patent/AT324818B/de not_active IP Right Cessation
- 1971-12-22 NO NO714797A patent/NO134182C/no unknown
- 1971-12-22 GB GB5955671A patent/GB1311638A/en not_active Expired
- 1971-12-22 ES ES398218A patent/ES398218A1/es not_active Expired
- 1971-12-22 SE SE7116533A patent/SE381979B/xx unknown
- 1971-12-23 BE BE777197A patent/BE777197A/xx unknown
- 1971-12-23 HU HUGI164A patent/HU163876B/hu unknown
- 1971-12-23 FR FR7146453A patent/FR2119709A5/fr not_active Expired
-
1975
- 1975-10-24 JP JP50127554A patent/JPS5163971A/ja active Granted
Also Published As
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