CH570122A5 - - Google Patents
Info
- Publication number
- CH570122A5 CH570122A5 CH1907170A CH1907170A CH570122A5 CH 570122 A5 CH570122 A5 CH 570122A5 CH 1907170 A CH1907170 A CH 1907170A CH 1907170 A CH1907170 A CH 1907170A CH 570122 A5 CH570122 A5 CH 570122A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (21)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1907170A CH570122A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1970-12-23 | |
| CA127,631A CA948025A (en) | 1970-12-23 | 1971-11-15 | Synthetic meat aroma |
| IL38153A IL38153A (en) | 1970-12-23 | 1971-11-15 | Synthetic meat aromas and foodstuffs containing them |
| ZA717687A ZA717687B (en) | 1970-12-23 | 1971-11-16 | Synthetic meat aroma |
| AU35990/71A AU452022B2 (en) | 1970-12-23 | 1971-11-22 | Synthetic meat aroma |
| IT31501/71A IT1048904B (it) | 1970-12-23 | 1971-11-23 | Gli aromi sintetici di carne |
| US00202007A US3761287A (en) | 1970-12-23 | 1971-11-24 | Process for the manufacture of meat flavors |
| CS838171A CS159297B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1971-12-01 | |
| NL7116849.A NL157198C (nl) | 1970-12-23 | 1971-12-08 | Werkwijze voor de bereiding van een synthetisch aroma, alsmede werkwijze voor het aromatiseren van voedings-, genot- of voedermiddelen met dit aroma. |
| DE2161511A DE2161511C3 (de) | 1970-12-23 | 1971-12-10 | Verfahren zur Herstellung eines synthetischen Fleischaromas |
| JP10026171A JPS5413499B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1971-12-13 | |
| AT1097971A AT324818B (de) | 1970-12-23 | 1971-12-21 | Verfahren zur herstellung von aromastoffen |
| AR239719A AR198485A1 (es) | 1970-12-23 | 1971-12-21 | Procedimiento para la preparaciones de composiciones saborizantes de carne sinteticas y composiciones obtenidas |
| GB5955671A GB1311638A (en) | 1970-12-23 | 1971-12-22 | Synthetic meat aroma |
| NO714797A NO134182C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1971-12-22 | |
| SE7116533A SE381979B (sv) | 1970-12-23 | 1971-12-22 | Forfarande for framstellning av en syntetisk kottaromkomposition |
| ES398218A ES398218A1 (es) | 1970-12-23 | 1971-12-22 | Un procedimiento para la preparacion de aromas de carne sinteticos. |
| HUGI164A HU163876B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1971-12-23 | |
| BE777197A BE777197A (fr) | 1970-12-23 | 1971-12-23 | Arome synthetique pour viande |
| FR7146453A FR2119709A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1971-12-23 | |
| JP50127554A JPS5163971A (en) | 1970-12-23 | 1975-10-24 | Shokuhin shikohinnofumitsukenohoho |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1907170A CH570122A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1970-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH570122A5 true CH570122A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-15 |
Family
ID=4437174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1907170A CH570122A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-12-23 | 1970-12-23 |
Country Status (20)
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5248186B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-08-20 | 1977-12-08 | ||
| US3966985A (en) * | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
| US4218487A (en) * | 1977-05-31 | 1980-08-19 | Givaudan Corporation | Processes for preparing flavoring compositions |
| JP3246064B2 (ja) * | 1993-04-28 | 2002-01-15 | 味の素株式会社 | 魚節の製造方法 |
| US6159943A (en) * | 1999-09-24 | 2000-12-12 | Bioenergy, Inc. | Use of ribose to prevent cramping and soreness in muscles |
| EP2481468A1 (de) * | 2011-01-31 | 2012-08-01 | Siemens Aktiengesellschaft | Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels |
| EP2481469A1 (de) * | 2011-01-31 | 2012-08-01 | Siemens Aktiengesellschaft | Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| SI2943078T1 (sl) * | 2013-01-11 | 2021-08-31 | Impossible Foods Inc. | Metode in sestava izdelkov za zaužitje |
| WO2015153666A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| JP6671105B2 (ja) * | 2015-03-20 | 2020-03-25 | テーブルマーク株式会社 | 調味料組成物 |
| BR112018076723A2 (pt) * | 2016-07-20 | 2019-04-02 | Nestec S.A. | conjugados de açúcar-dipeptídeos como moléculas flavorizantes |
-
1970
- 1970-12-23 CH CH1907170A patent/CH570122A5/xx not_active IP Right Cessation
-
1971
- 1971-11-15 CA CA127,631A patent/CA948025A/en not_active Expired
- 1971-11-15 IL IL38153A patent/IL38153A/en unknown
- 1971-11-16 ZA ZA717687A patent/ZA717687B/xx unknown
- 1971-11-22 AU AU35990/71A patent/AU452022B2/en not_active Expired
- 1971-11-23 IT IT31501/71A patent/IT1048904B/it active
- 1971-11-24 US US00202007A patent/US3761287A/en not_active Expired - Lifetime
- 1971-12-01 CS CS838171A patent/CS159297B2/cs unknown
- 1971-12-08 NL NL7116849.A patent/NL157198C/xx not_active IP Right Cessation
- 1971-12-10 DE DE2161511A patent/DE2161511C3/de not_active Expired
- 1971-12-13 JP JP10026171A patent/JPS5413499B1/ja active Pending
- 1971-12-21 AR AR239719A patent/AR198485A1/es active
- 1971-12-21 AT AT1097971A patent/AT324818B/de not_active IP Right Cessation
- 1971-12-22 GB GB5955671A patent/GB1311638A/en not_active Expired
- 1971-12-22 NO NO714797A patent/NO134182C/no unknown
- 1971-12-22 ES ES398218A patent/ES398218A1/es not_active Expired
- 1971-12-22 SE SE7116533A patent/SE381979B/xx unknown
- 1971-12-23 FR FR7146453A patent/FR2119709A5/fr not_active Expired
- 1971-12-23 HU HUGI164A patent/HU163876B/hu unknown
- 1971-12-23 BE BE777197A patent/BE777197A/xx unknown
-
1975
- 1975-10-24 JP JP50127554A patent/JPS5163971A/ja active Granted
Also Published As
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |