ES396457A1 - Un procedimiento para la produccion de un hidrolizado de almidon. - Google Patents

Un procedimiento para la produccion de un hidrolizado de almidon.

Info

Publication number
ES396457A1
ES396457A1 ES396457A ES396457A ES396457A1 ES 396457 A1 ES396457 A1 ES 396457A1 ES 396457 A ES396457 A ES 396457A ES 396457 A ES396457 A ES 396457A ES 396457 A1 ES396457 A1 ES 396457A1
Authority
ES
Spain
Prior art keywords
translation
production
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES396457A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES396457A1 publication Critical patent/ES396457A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Fodder In General (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
ES396457A 1970-10-29 1971-10-28 Un procedimiento para la produccion de un hidrolizado de almidon. Expired ES396457A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2050564 1970-10-29

Publications (1)

Publication Number Publication Date
ES396457A1 true ES396457A1 (es) 1974-05-16

Family

ID=3864898

Family Applications (1)

Application Number Title Priority Date Filing Date
ES396457A Expired ES396457A1 (es) 1970-10-29 1971-10-28 Un procedimiento para la produccion de un hidrolizado de almidon.

Country Status (4)

Country Link
DE (1) DE2153839A1 (es)
ES (1) ES396457A1 (es)
IT (1) IT987573B (es)
NL (1) NL7114805A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
HUP0103853A2 (hu) * 1998-08-11 2002-02-28 The Penn State Research Foundation Táplálékmegvonásra alkalmazható készítmények és eljárások

Also Published As

Publication number Publication date
DE2153839A1 (de) 1972-05-04
NL7114805A (es) 1972-05-03
IT987573B (it) 1975-03-20

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