JPS5675073A - Production of instant noodle - Google Patents
Production of instant noodleInfo
- Publication number
- JPS5675073A JPS5675073A JP15217979A JP15217979A JPS5675073A JP S5675073 A JPS5675073 A JP S5675073A JP 15217979 A JP15217979 A JP 15217979A JP 15217979 A JP15217979 A JP 15217979A JP S5675073 A JPS5675073 A JP S5675073A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- water
- discoloration
- covered
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: Boiled noodles are covered with an aqueous alcohol solution containing enzyme dextrin and glucose and subjected to freeze vacuum drying, thus preventing the hardening at the surface, conversion of alpha starch into beta one and discoloration and promoting the luster development and removal of water.
CONSTITUTION: 100pts.wt. of boiled noodle are covered by spraying or coating with 1pt. of an aqueous alcohol solution containing 2% of enzyme dextrin and glucose respectively where the ratio of water to alcohol is preferably 1:1. Then, the noodle is subjected to freezing and vacuum drying to produce instant noodle that is readily restorable with hot water, shows no discoloration to brown during the storage in a dark place and consequently can be stored for longer than 1 year in a cool and dark place.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15217979A JPS5675073A (en) | 1979-11-21 | 1979-11-21 | Production of instant noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15217979A JPS5675073A (en) | 1979-11-21 | 1979-11-21 | Production of instant noodle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5675073A true JPS5675073A (en) | 1981-06-20 |
JPS5731875B2 JPS5731875B2 (en) | 1982-07-07 |
Family
ID=15534770
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15217979A Granted JPS5675073A (en) | 1979-11-21 | 1979-11-21 | Production of instant noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5675073A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104486954A (en) * | 2012-07-31 | 2015-04-01 | 日清富滋株式会社 | Method for producing cooked noodle |
-
1979
- 1979-11-21 JP JP15217979A patent/JPS5675073A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104486954A (en) * | 2012-07-31 | 2015-04-01 | 日清富滋株式会社 | Method for producing cooked noodle |
EP2880990A4 (en) * | 2012-07-31 | 2016-03-23 | Nisshin Foods Inc | Method for producing cooked noodle |
Also Published As
Publication number | Publication date |
---|---|
JPS5731875B2 (en) | 1982-07-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52151717A (en) | Sugar coating on solid preparations | |
JPS57152888A (en) | Alcoholic fermentation of raw potato by enzymatic process | |
JPS5675073A (en) | Production of instant noodle | |
JPS5391189A (en) | Preparation of d-n-carbamoyl-alpha-amino acids | |
JPS5648878A (en) | Freezing of food | |
JPS5799187A (en) | Powdering of high extract liquor | |
GB1385434A (en) | Instant tea powder | |
JPS54143597A (en) | Manufacturing of sweet seasoning containing alcohol | |
JPS53148595A (en) | Preparation of salinomycines | |
JPS522069A (en) | Method of manufacturing wiper | |
JPS5266538A (en) | Powder coating compound in slurry form | |
JPS56144047A (en) | Loosening agent for frozen fish | |
JPS5542581A (en) | Method of making dried lump of boiled rice | |
JPS5221317A (en) | Method for preserving foods containing starch | |
JPS5550870A (en) | Preparation of instant rice cake powder | |
JPS5347391A (en) | Titanium oxide moldings for fluidized-bed catalysts | |
JPS5428127A (en) | Washer for photographic plant | |
GB1196389A (en) | Alimentary Paste Product | |
JPS5521723A (en) | Preparation of alphatized noodle using micro-wave heating | |
JPS527909A (en) | Process for preparation of butanediol or butenediol | |
JPS568658A (en) | Preparation of gelatinized rice (alpha-rice) enriched with calcium | |
JPS5439071A (en) | Preparato of furfural from wastes of farm and forest products | |
JPS5568272A (en) | Preparation of improved yeast product | |
JPS5327357A (en) | Direct heating cathode | |
KIRIL'TSEVA et al. | DESICCATION OF CAREX PHYSODES AND CAREX PACHYSTYLIS IN RELATION TO WEATHER AND ECOLOGICAL CONDITIONS,(IN RUSSIAN) |