ES369804A1 - Un procedimiento para producir una composicion alimenticia solida. - Google Patents

Un procedimiento para producir una composicion alimenticia solida.

Info

Publication number
ES369804A1
ES369804A1 ES369804A ES369804A ES369804A1 ES 369804 A1 ES369804 A1 ES 369804A1 ES 369804 A ES369804 A ES 369804A ES 369804 A ES369804 A ES 369804A ES 369804 A1 ES369804 A1 ES 369804A1
Authority
ES
Spain
Prior art keywords
dried
starch
food
starch hydrolysate
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES369804A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES369804A1 publication Critical patent/ES369804A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/30Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES369804A 1968-07-24 1969-07-23 Un procedimiento para producir una composicion alimenticia solida. Expired ES369804A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74711568A 1968-07-24 1968-07-24

Publications (1)

Publication Number Publication Date
ES369804A1 true ES369804A1 (es) 1972-01-01

Family

ID=25003703

Family Applications (1)

Application Number Title Priority Date Filing Date
ES369804A Expired ES369804A1 (es) 1968-07-24 1969-07-23 Un procedimiento para producir una composicion alimenticia solida.

Country Status (10)

Country Link
JP (1) JPS4810217B1 (fr)
BE (1) BE736345A (fr)
CA (1) CA928136A (fr)
CH (1) CH560518A5 (fr)
DE (1) DE1937687B2 (fr)
ES (1) ES369804A1 (fr)
FR (1) FR2013613A1 (fr)
GB (1) GB1240557A (fr)
NL (1) NL6911187A (fr)
SE (1) SE361407B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2023966C (fr) * 1990-08-24 2004-03-23 Leon J. Rubin Methode de traitement des viandes sans emploi de nitrites et mise en application de ladite methode
KR20090088894A (ko) * 2006-11-24 2009-08-20 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 쪽풀 추출물 분말과 그 제조 방법 및 그 쪽풀 추출물 분말의 용도
EP1982598A1 (fr) * 2007-04-20 2008-10-22 Nestec S.A. Gaufrette résistante à l'humidité
RU2732321C2 (ru) 2015-06-16 2020-09-15 Сосьете Де Продюи Нестле С.А. Вафельный продукт или воздушный экструдированный зерновой продукт

Also Published As

Publication number Publication date
FR2013613A1 (fr) 1970-04-03
DE1937687A1 (de) 1970-06-18
GB1240557A (en) 1971-07-28
CH560518A5 (fr) 1975-04-15
DE1937687B2 (de) 1974-07-25
BE736345A (fr) 1970-01-22
JPS4810217B1 (fr) 1973-04-02
NL6911187A (fr) 1970-01-27
CA928136A (en) 1973-06-12
SE361407B (fr) 1973-11-05

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