ES362430A1 - Un procedimiento para preparar un dulce. - Google Patents
Un procedimiento para preparar un dulce.Info
- Publication number
- ES362430A1 ES362430A1 ES362430A ES362430A ES362430A1 ES 362430 A1 ES362430 A1 ES 362430A1 ES 362430 A ES362430 A ES 362430A ES 362430 A ES362430 A ES 362430A ES 362430 A1 ES362430 A1 ES 362430A1
- Authority
- ES
- Spain
- Prior art keywords
- content
- syrup
- confectionery
- dextrose
- confectionery syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 239000006188 syrup Substances 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 229960002737 fructose Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 238000006116 polymerization reaction Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69840968A | 1968-01-17 | 1968-01-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES362430A1 true ES362430A1 (es) | 1970-12-01 |
Family
ID=24805117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES362430A Expired ES362430A1 (es) | 1968-01-17 | 1969-01-13 | Un procedimiento para preparar un dulce. |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT293847B (online.php) |
| BE (1) | BE726875A (online.php) |
| CH (1) | CH515683A (online.php) |
| DE (1) | DE1902334A1 (online.php) |
| ES (1) | ES362430A1 (online.php) |
| FR (1) | FR1599520A (online.php) |
| GB (1) | GB1181650A (online.php) |
| IE (1) | IE33014B1 (online.php) |
| IT (1) | IT1043785B (online.php) |
| NL (1) | NL6900592A (online.php) |
| SE (1) | SE354407B (online.php) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2203877A1 (en) * | 1972-10-20 | 1974-05-17 | Cpc International Inc | Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod |
| FR2504783A1 (fr) * | 1981-05-04 | 1982-11-05 | Roquette Freres | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
| PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
-
1968
- 1968-12-30 FR FR1599520D patent/FR1599520A/fr not_active Expired
- 1968-12-31 SE SE18054/68A patent/SE354407B/xx unknown
- 1968-12-31 IE IE1581/68A patent/IE33014B1/xx unknown
-
1969
- 1969-01-13 ES ES362430A patent/ES362430A1/es not_active Expired
- 1969-01-14 IT IT11525/69A patent/IT1043785B/it active
- 1969-01-14 NL NL6900592A patent/NL6900592A/xx unknown
- 1969-01-14 GB GB2266/69A patent/GB1181650A/en not_active Expired
- 1969-01-15 BE BE726875D patent/BE726875A/xx unknown
- 1969-01-16 AT AT46469A patent/AT293847B/de not_active IP Right Cessation
- 1969-01-17 DE DE19691902334 patent/DE1902334A1/de active Pending
- 1969-01-17 CH CH67769A patent/CH515683A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IE33014L (en) | 1969-07-17 |
| GB1181650A (en) | 1970-02-18 |
| SE354407B (online.php) | 1973-03-12 |
| FR1599520A (online.php) | 1970-07-15 |
| AT293847B (de) | 1971-10-25 |
| IT1043785B (it) | 1980-02-29 |
| DE1902334A1 (de) | 1969-09-25 |
| CH515683A (de) | 1971-11-30 |
| BE726875A (online.php) | 1969-07-15 |
| NL6900592A (online.php) | 1969-07-21 |
| IE33014B1 (en) | 1974-02-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA966842A (en) | 2-hydrocarbyldithio-5-mercapto-1,3,4-thiadiazoles and their preparation | |
| CA974989A (en) | Process for preparing 1,2,4,5-tetrahydro-3h,3-benzazepines and products obtained thereby | |
| CA961692A (en) | Solidified product from high fructose corn syrup and process for the preparation thereof | |
| GB1181650A (en) | Confectionery Syrup | |
| GB1171893A (en) | Process for the Preparation of Novel Starch Products | |
| FR2113203A5 (en) | Hard clear sweets with high maltose content - and little or no sucrose content | |
| FR2097673A5 (en) | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate | |
| CA926396A (en) | 2,6-methano-3-benzazocines and preparation thereof | |
| AU1979867A (en) | Improvements in or relating to structural cladding. (cognate with 21, 788 lodge on 16th may, 1967) | |
| DE2106927B2 (en) | Scraper bar for road sweeper - has drive with spring device between drive unit and rotating scraper bar carrier | |
| FR1463322A (fr) | Boisson douce, notamment jus de fruit gazeux, renfermant de l'aspartate de sodium | |
| CA791711A (en) | 3(haloalkoxy)-6-formyl-.delta.3,5-corticosteroids and their preparation | |
| AU446818B2 (en) | IMPROVEMENTS IN FRICTION MECHANISMS. Additional to 180701) | |
| FR2165029A5 (en) | Non-absinthe liqueurs - by addition of a syrup imparting water solubility | |
| CA792827A (en) | Polymer compositions in spinning process | |
| AU3458171A (en) | Improvements in and relating to data transmission | |
| CA933931A (en) | 1,3,4-thiadiazolone-(5)-yl-(2)-ureas | |
| CA955866A (en) | Fructose-containing syrup | |
| CA829947A (en) | Remouldable compositions comprising comminuted wood and crystalline hydrocarbon polymer | |
| AU4111868A (en) | Improvements in or relating to low-fermenta-bility food products (additional to no 8144/66 to 819/66) | |
| AU1123970A (en) | Improvements in decorating and filling confectionery | |
| CA927044A (en) | .epsilon.-CAPROLACTAM POLYMERIZATION WITH AROMATIC HALOFORMATE INITIATORS | |
| CA791123A (en) | 3-desoxy-.delta.1,8,5(10)-estratrienes and process | |
| CA960170A (en) | Process for preparing starch syrups containing as essential constituents straight-chain oligosaccharides and polysaccharides | |
| AU443404B2 (en) | l, 3, 4-THIADIAZOLYL-(5)-UREAS |