ES360477A1 - Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos. - Google Patents

Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos.

Info

Publication number
ES360477A1
ES360477A1 ES360477A ES360477A ES360477A1 ES 360477 A1 ES360477 A1 ES 360477A1 ES 360477 A ES360477 A ES 360477A ES 360477 A ES360477 A ES 360477A ES 360477 A1 ES360477 A1 ES 360477A1
Authority
ES
Spain
Prior art keywords
solution
glycerol
foodstuff
carrots
solutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES360477A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES360477A1 publication Critical patent/ES360477A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • HELECTRICITY
    • H03ELECTRONIC CIRCUITRY
    • H03JTUNING RESONANT CIRCUITS; SELECTING RESONANT CIRCUITS
    • H03J5/00Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner
    • H03J5/02Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner with variable tuning element having a number of predetermined settings and adjustable to a desired one of these settings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES360477A 1967-11-20 1968-11-20 Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos. Expired ES360477A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US68455167A 1967-11-20 1967-11-20
US68495267A 1967-11-22 1967-11-22
US75867968A 1968-09-10 1968-09-10

Publications (1)

Publication Number Publication Date
ES360477A1 true ES360477A1 (es) 1970-10-16

Family

ID=27418439

Family Applications (1)

Application Number Title Priority Date Filing Date
ES360477A Expired ES360477A1 (es) 1967-11-20 1968-11-20 Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos.

Country Status (7)

Country Link
BE (1) BE724212A (fr)
BR (1) BR6804168D0 (fr)
CA (1) CA918489A (fr)
DE (1) DE1810035A1 (fr)
ES (1) ES360477A1 (fr)
FR (1) FR1602209A (fr)
GB (2) GB1251358A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4961357A (fr) * 1972-05-11 1974-06-14
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
GB2424817B (en) * 2005-04-05 2009-10-28 Jane Kingsley Livestock feed succulent
US9499640B2 (en) 2011-01-21 2016-11-22 Cp Kelco Aps Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
FR3116417B1 (fr) * 2020-11-24 2024-08-16 Ecosystem Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé.

Also Published As

Publication number Publication date
CA918489A (en) 1973-01-09
GB1251358A (fr) 1971-10-27
GB1251357A (fr) 1971-10-27
BR6804168D0 (pt) 1973-06-14
FR1602209A (fr) 1970-10-26
DE1810035A1 (de) 1969-10-16
BE724212A (fr) 1969-05-20

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