ES338645A1 - Un procedimiento para la preparacion de una crema para ba- tir. - Google Patents

Un procedimiento para la preparacion de una crema para ba- tir.

Info

Publication number
ES338645A1
ES338645A1 ES338645A ES338645A ES338645A1 ES 338645 A1 ES338645 A1 ES 338645A1 ES 338645 A ES338645 A ES 338645A ES 338645 A ES338645 A ES 338645A ES 338645 A1 ES338645 A1 ES 338645A1
Authority
ES
Spain
Prior art keywords
whey
cream
whipping cream
whipping
homogenising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES338645A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES338645A1 publication Critical patent/ES338645A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Baking, Grill, Roasting (AREA)
ES338645A 1966-03-30 1967-03-29 Un procedimiento para la preparacion de una crema para ba- tir. Expired ES338645A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1412266A GB1125004A (en) 1966-03-30 1966-03-30 Whipping cream

Publications (1)

Publication Number Publication Date
ES338645A1 true ES338645A1 (es) 1968-10-01

Family

ID=10035399

Family Applications (1)

Application Number Title Priority Date Filing Date
ES338645A Expired ES338645A1 (es) 1966-03-30 1967-03-29 Un procedimiento para la preparacion de una crema para ba- tir.

Country Status (11)

Country Link
AT (1) AT283098B (ref)
BE (1) BE696203A (ref)
CH (1) CH495707A (ref)
DE (1) DE1692356A1 (ref)
ES (1) ES338645A1 (ref)
FI (1) FI40248B (ref)
GB (1) GB1125004A (ref)
LU (1) LU53320A1 (ref)
NL (1) NL6704386A (ref)
NO (1) NO117338B (ref)
SE (1) SE350390B (ref)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0107086A (pt) * 2000-08-11 2002-06-18 Novozymes North America Inc Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo

Also Published As

Publication number Publication date
GB1125004A (en) 1968-08-28
NL6704386A (ref) 1967-10-02
DE1692356A1 (de) 1971-07-29
AT283098B (de) 1970-07-27
SE350390B (ref) 1972-10-30
NO117338B (ref) 1969-07-28
BE696203A (ref) 1967-09-28
LU53320A1 (ref) 1967-10-02
FI40248B (ref) 1968-07-31
CH495707A (de) 1970-09-15

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