ES337556A1 - Procedimiento para proporcionar una grasa plastica de coci-nar. - Google Patents

Procedimiento para proporcionar una grasa plastica de coci-nar.

Info

Publication number
ES337556A1
ES337556A1 ES337556A ES337556A ES337556A1 ES 337556 A1 ES337556 A1 ES 337556A1 ES 337556 A ES337556 A ES 337556A ES 337556 A ES337556 A ES 337556A ES 337556 A1 ES337556 A1 ES 337556A1
Authority
ES
Spain
Prior art keywords
cut
fat
rod
chilled
cores
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES337556A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES337556A1 publication Critical patent/ES337556A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
ES337556A 1966-03-04 1967-03-03 Procedimiento para proporcionar una grasa plastica de coci-nar. Expired ES337556A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952666A GB1170081A (en) 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats

Publications (1)

Publication Number Publication Date
ES337556A1 true ES337556A1 (es) 1968-06-16

Family

ID=9873704

Family Applications (1)

Application Number Title Priority Date Filing Date
ES337556A Expired ES337556A1 (es) 1966-03-04 1967-03-03 Procedimiento para proporcionar una grasa plastica de coci-nar.

Country Status (7)

Country Link
BE (1) BE695004A (ref)
ES (1) ES337556A1 (ref)
FR (1) FR1516418A (ref)
GB (1) GB1170081A (ref)
GR (1) GR32153B (ref)
LU (1) LU53119A1 (ref)
NL (1) NL147616B (ref)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1591102A (en) * 1976-11-04 1981-06-17 Unilever Ltd Culinary fat pieces
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
DK3542636T3 (da) * 2018-03-21 2021-08-16 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af industrismør med høj hårdhed

Also Published As

Publication number Publication date
LU53119A1 (ref) 1967-09-05
GR32153B (el) 1967-05-20
NL6703497A (ref) 1967-09-05
NL147616B (nl) 1975-11-17
GB1170081A (en) 1969-11-12
FR1516418A (fr) 1968-03-08
BE695004A (ref) 1967-09-04

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