ES336574A1 - Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas. - Google Patents
Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.Info
- Publication number
- ES336574A1 ES336574A1 ES336574A ES336574A ES336574A1 ES 336574 A1 ES336574 A1 ES 336574A1 ES 336574 A ES336574 A ES 336574A ES 336574 A ES336574 A ES 336574A ES 336574 A1 ES336574 A1 ES 336574A1
- Authority
- ES
- Spain
- Prior art keywords
- emulsifier
- parts
- wax
- combination
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000004213 low-fat Nutrition 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 7
- 239000003925 fat Substances 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 3
- 235000013871 bee wax Nutrition 0.000 abstract 2
- 239000012166 beeswax Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 239000001993 wax Substances 0.000 abstract 2
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 abstract 1
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013868 candelilla wax Nutrition 0.000 abstract 1
- 239000004204 candelilla wax Substances 0.000 abstract 1
- 229940073532 candelilla wax Drugs 0.000 abstract 1
- 235000013869 carnauba wax Nutrition 0.000 abstract 1
- 239000004203 carnauba wax Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US53256066A | 1966-03-08 | 1966-03-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES336574A1 true ES336574A1 (es) | 1968-08-16 |
Family
ID=24122288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES336574A Expired ES336574A1 (es) | 1966-03-08 | 1967-02-08 | Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas. |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT280751B (en)van) |
BE (1) | BE694332A (en)van) |
BR (1) | BR6787351D0 (en)van) |
CH (1) | CH485418A (en)van) |
DE (1) | DE1692520A1 (en)van) |
ES (1) | ES336574A1 (en)van) |
FR (1) | FR1510629A (en)van) |
GB (1) | GB1146558A (en)van) |
LU (1) | LU53005A1 (en)van) |
NL (1) | NL6702774A (en)van) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024047560A1 (es) * | 2022-09-02 | 2024-03-07 | Valencia Aguilar Juan Carlos | Mezcla en polvo para suplementar grasas alimenticias optimizando contenido de ácidos grasos con poca carga calórica y alta plasticidad |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1981001354A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat spread and process |
WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
AU7430698A (en) * | 1997-04-24 | 1998-11-13 | Unilever Plc | Fat emulsions |
IL126741A0 (en) * | 1998-10-25 | 1999-08-17 | Yam Daniel | Solidification of fluid oils and their use |
FR2943891B1 (fr) * | 2009-04-03 | 2011-10-07 | Sas Genialis | Huile vegetale et produits derives pour l'industrie alimentaire. |
EP2340721B1 (de) * | 2009-12-21 | 2012-12-12 | Alexander Gertz | Zusatz zur Verbesserung der Konsistenz von Brat-, Back-, Siede- und/oder Frittierfetten,bzw. -ölen |
US10653162B2 (en) | 2012-09-18 | 2020-05-19 | Coavel, Inc. | Oil-in-water structured emulsion composition for use as a fat substitute |
WO2021046642A1 (en) | 2019-09-11 | 2021-03-18 | Smart Base Ltd. | Wax oleogels as fat substitutes |
-
1967
- 1967-02-08 ES ES336574A patent/ES336574A1/es not_active Expired
- 1967-02-08 FR FR94159A patent/FR1510629A/fr not_active Expired
- 1967-02-16 LU LU53005D patent/LU53005A1/xx unknown
- 1967-02-16 GB GB742167A patent/GB1146558A/en not_active Expired
- 1967-02-17 CH CH236467A patent/CH485418A/fr not_active IP Right Cessation
- 1967-02-20 BE BE694332D patent/BE694332A/xx unknown
- 1967-02-23 NL NL6702774A patent/NL6702774A/xx unknown
- 1967-02-28 BR BR18735167A patent/BR6787351D0/pt unknown
- 1967-03-06 AT AT210967A patent/AT280751B/de not_active IP Right Cessation
- 1967-03-07 DE DE19671692520 patent/DE1692520A1/de active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024047560A1 (es) * | 2022-09-02 | 2024-03-07 | Valencia Aguilar Juan Carlos | Mezcla en polvo para suplementar grasas alimenticias optimizando contenido de ácidos grasos con poca carga calórica y alta plasticidad |
Also Published As
Publication number | Publication date |
---|---|
FR1510629A (fr) | 1968-01-19 |
CH485418A (fr) | 1970-02-15 |
NL6702774A (en)van) | 1967-09-11 |
BR6787351D0 (pt) | 1973-12-26 |
DE1692520A1 (de) | 1971-08-05 |
GB1146558A (en) | 1969-03-26 |
LU53005A1 (en)van) | 1967-08-16 |
AT280751B (de) | 1970-04-27 |
BE694332A (en)van) | 1967-08-21 |
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