ES335765A1 - Procedimiento para la conservacion de pan y articulos de panaderia y bolleria. - Google Patents

Procedimiento para la conservacion de pan y articulos de panaderia y bolleria.

Info

Publication number
ES335765A1
ES335765A1 ES335765A ES335765A ES335765A1 ES 335765 A1 ES335765 A1 ES 335765A1 ES 335765 A ES335765 A ES 335765A ES 335765 A ES335765 A ES 335765A ES 335765 A1 ES335765 A1 ES 335765A1
Authority
ES
Spain
Prior art keywords
acid
carboxylic acid
aliphatic carboxylic
dough
aliphatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES335765A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Farbwerke Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG, Farbwerke Hoechst AG filed Critical Hoechst AG
Publication of ES335765A1 publication Critical patent/ES335765A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Metal Extraction Processes (AREA)
ES335765A 1966-01-20 1967-01-17 Procedimiento para la conservacion de pan y articulos de panaderia y bolleria. Expired ES335765A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEF0048210 1966-01-20

Publications (1)

Publication Number Publication Date
ES335765A1 true ES335765A1 (es) 1968-03-16

Family

ID=7102111

Family Applications (1)

Application Number Title Priority Date Filing Date
ES335765A Expired ES335765A1 (es) 1966-01-20 1967-01-17 Procedimiento para la conservacion de pan y articulos de panaderia y bolleria.

Country Status (13)

Country Link
US (1) US3510317A (es)
AT (1) AT272237B (es)
BE (1) BE692964A (es)
CH (1) CH481581A (es)
DK (1) DK124581B (es)
ES (1) ES335765A1 (es)
FI (1) FI45019C (es)
FR (1) FR1509385A (es)
GB (1) GB1134302A (es)
IL (1) IL27238A (es)
NL (1) NL6700562A (es)
NO (1) NO115993B (es)
SE (1) SE321907B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658548A (en) * 1969-06-02 1972-04-25 Gen Foods Corp Animal food products
US4298624A (en) * 1970-10-16 1981-11-03 General Foods Corp. Protection against mite contamination
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure
JPS53124622A (en) * 1977-04-07 1978-10-31 Jujo Paper Co Ltd Antiibacterial agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2997394A (en) * 1958-01-21 1961-08-22 Corn Products Co Yeast-raised baked products, and method of making same, and composition employed therein
US3097996A (en) * 1959-05-02 1963-07-16 Bayer Ag Preservatives consisting of mixed anhydrides of alkylcarbonic acids

Also Published As

Publication number Publication date
IL27238A (en) 1970-08-19
BE692964A (es) 1967-07-20
CH481581A (de) 1969-11-30
DK124581B (da) 1972-11-06
SE321907B (es) 1970-03-23
DE1642543A1 (de) 1971-02-25
FI45019C (fi) 1972-03-10
US3510317A (en) 1970-05-05
FR1509385A (fr) 1968-01-12
NL6700562A (es) 1967-07-21
FI45019B (es) 1971-11-30
AT272237B (de) 1969-06-25
NO115993B (es) 1969-01-13
DE1642543B2 (de) 1975-06-26
GB1134302A (en) 1968-11-20

Similar Documents

Publication Publication Date Title
DE69301796T2 (de) Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot
US4137338A (en) Stable fluent emulsifier concentrate containing solid phase emulsifier components
ES335765A1 (es) Procedimiento para la conservacion de pan y articulos de panaderia y bolleria.
GB1101647A (en) A method of producing dough which is capable of being deep frozen and is ready for baking
GB1293404A (en) Home baking process
GB992429A (en) Shortening product
GB1175595A (en) Powder for use as Starting Material for Pastry Dough
US2689797A (en) Improved bread and method of producing the same
GB1146229A (en) Improvements in and relating to baking mixes
GB1416188A (en) Stabilized fat emulsion
US3068103A (en) Method of preparing bread
US3679430A (en) Conditioner for baked goods
GB1005802A (en) A fat-in-water type edible deformable composition for use in making pie and puff pastry and a method of manufacturing the same
GB550539A (en) Improvements in and relating to baking powders and like raising-compositions
GB684620A (en) Improvements in baking products and shortenings therefor
GB1253009A (es)
GB652006A (en) Improvements in the manufacture of bread and like products
GB1007280A (en) Prefermentation brew for edible baked product
GB576055A (en) Improvements in the manufacture of bread and like products
JPS58209937A (ja) 液体シヨ−トニング
GB1013356A (en) Bread
GB1239111A (es)
GB1103742A (en) Ascorbic acid in continuous bread process
GB1032246A (en) Bread dough
GB648782A (en) Improvements in the manufacture of bread and like products