ES334636A2 - Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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SERECIGNI ROSINOL
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SERECIGNI ROSINOL
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Priority to ES334636ApriorityCriticalpatent/ES334636A2/en
Publication of ES334636A2publicationCriticalpatent/ES334636A2/en
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond
(AREA)
Packages
(AREA)
Abstract
IMPROVEMENTS INTRODUCED IN THE OBJECT OF THE INVENTION PATENT 326.220, by: PROCEDURE PERFECTED FOR THE OBTAINING AND PRESERVATION OF JUICES AND MEAT OF FRUITS, VEGETABLE PRODUCTS, FISH AND MEAT, AND IN GENERAL ALL CLASS OF PERISHABLE ORGANIC PRODUCTS, which are essentially characterized by that once the preparation of the products for packaging is finished, from the receiving hopper of these, as specified in the main patent, these products are dosed, weighed, packed and closed by thermostats, in automatic machines, in the interior of bags made of suitable material inside and outside, whose bags are placed on the flat side, on stainless metal grills, to be frozen in the holes they present, with the dimensions of the trays-grills the most suitable to accommodate the classes and sizes of the products with which it is worked, and the needs of the factory that the s employ. (Machine-translation by Google Translate, not legally binding)
ES334636A1966-12-171966-12-17Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
ExpiredES334636A2
(en)
Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
Improvements in the conservation of long term and for an indeterminate time of all kinds of vegetable products. (Machine-translation by Google Translate, not legally binding)
A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)
Procedure and installation for the treatment, especially maturation and/or desication of animal and vegetable products containing fats and albumins. (Machine-translation by Google Translate, not legally binding)