GB1157517A - Improvements in or relating to Processes of Utilizing Fish Flesh Waste. - Google Patents

Improvements in or relating to Processes of Utilizing Fish Flesh Waste.

Info

Publication number
GB1157517A
GB1157517A GB43890/66A GB4389066A GB1157517A GB 1157517 A GB1157517 A GB 1157517A GB 43890/66 A GB43890/66 A GB 43890/66A GB 4389066 A GB4389066 A GB 4389066A GB 1157517 A GB1157517 A GB 1157517A
Authority
GB
United Kingdom
Prior art keywords
fish
waste
relating
processes
fish flesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB43890/66A
Inventor
Peter Hammerschmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1157517A publication Critical patent/GB1157517A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1,157,517. Fish preparation. P. HAMMERSCHMIDT. 30 Sept., 1966 [21 Oct., 1965], No. 43890/66. Heading A2B. Waste fish flesh, obtained during the processing of frozen fish, is mechanically further comminuted to an amorphous homogeneous state similar to mincemeat, whilst substantially avoiding any rise in temperature, a suitable liquid, such as milk, and salt are added, and the mixture formed into desired shapes. Optionally, pieces of fruit or vegetable, such as onions, mushrooms, carrots, or olives, and also, spices, caviar, or large pieces of fish may be added to the mass.
GB43890/66A 1965-10-21 1966-09-30 Improvements in or relating to Processes of Utilizing Fish Flesh Waste. Expired GB1157517A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT955265 1965-10-21

Publications (1)

Publication Number Publication Date
GB1157517A true GB1157517A (en) 1969-07-09

Family

ID=3615165

Family Applications (1)

Application Number Title Priority Date Filing Date
GB43890/66A Expired GB1157517A (en) 1965-10-21 1966-09-30 Improvements in or relating to Processes of Utilizing Fish Flesh Waste.

Country Status (2)

Country Link
GB (1) GB1157517A (en)
NL (1) NL6614977A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4886676A (en) * 1984-03-02 1989-12-12 Nestec S.A. Utilization of fish waste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4886676A (en) * 1984-03-02 1989-12-12 Nestec S.A. Utilization of fish waste

Also Published As

Publication number Publication date
NL6614977A (en) 1967-04-24

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees