ES333922A1 - Un procedimiento para la preparacion de una enzima coaguladora de la leche. - Google Patents

Un procedimiento para la preparacion de una enzima coaguladora de la leche.

Info

Publication number
ES333922A1
ES333922A1 ES0333922A ES333922A ES333922A1 ES 333922 A1 ES333922 A1 ES 333922A1 ES 0333922 A ES0333922 A ES 0333922A ES 333922 A ES333922 A ES 333922A ES 333922 A1 ES333922 A1 ES 333922A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0333922A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Terapeutisk Laboratorium AS
Original Assignee
Novo Terapeutisk Laboratorium AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10459340&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES333922(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Terapeutisk Laboratorium AS filed Critical Novo Terapeutisk Laboratorium AS
Publication of ES333922A1 publication Critical patent/ES333922A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ES0333922A 1965-12-02 1966-11-29 Un procedimiento para la preparacion de una enzima coaguladora de la leche. Expired ES333922A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB51270/65A GB1108287A (en) 1965-12-02 1965-12-02 Improvements in or relating to the preparation of a milk-coagulating enzyme

Publications (1)

Publication Number Publication Date
ES333922A1 true ES333922A1 (es) 1967-11-01

Family

ID=10459340

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0333922A Expired ES333922A1 (es) 1965-12-02 1966-11-29 Un procedimiento para la preparacion de una enzima coaguladora de la leche.

Country Status (14)

Country Link
US (1) US3988207A (enExample)
AT (1) AT282511B (enExample)
BE (1) BE690571A (enExample)
BR (1) BR6685010D0 (enExample)
CA (1) CA1137898A (enExample)
CH (1) CH470477A (enExample)
DE (1) DE1517775B2 (enExample)
DK (1) DK110031A (enExample)
ES (1) ES333922A1 (enExample)
FI (1) FI42693B (enExample)
GB (1) GB1108287A (enExample)
NL (1) NL147782B (enExample)
NO (1) NO120183B (enExample)
SE (1) SE347288C (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136201A (en) * 1967-12-06 1979-01-23 Gb Fermentation Industries, Inc. Microbial rennin
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
US4116219A (en) * 1976-04-22 1978-09-26 Robertshaw Controls Company Differential thermostatic controller for solar heating system
USRE30669E (en) * 1979-10-15 1981-07-07 Gist-Brocades N.V. Microbial rennin
EP1448768B1 (en) * 2001-12-19 2006-03-08 DSM IP Assets B.V. Method for the inactivation of amylase in the presence of protease
US7670821B2 (en) * 2002-05-29 2010-03-02 Dsm Ip Assets B.V. Method for the purification of microbial protease
NZ571699A (en) 2006-04-13 2011-07-29 Dsm Ip Assets Bv Liquid composition comprising an aspartic protease
WO2010102976A1 (en) 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
EP2516640A2 (en) 2009-12-22 2012-10-31 Novozymes A/S Pullulanase variants and uses thereof
WO2011127802A1 (en) 2010-04-14 2011-10-20 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
US20190161786A1 (en) 2016-04-07 2019-05-30 Novozymes A/S Methods for selecting enzymes having protease activity
DK3638044T3 (da) 2017-06-15 2024-06-10 Dsm Ip Assets Bv Frosne enzympellets

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese

Also Published As

Publication number Publication date
NL6617035A (enExample) 1967-06-05
SE347288B (enExample) 1972-07-31
NO120183B (enExample) 1970-09-14
NL147782B (nl) 1975-11-17
DE1517775B2 (de) 1973-02-08
CH470477A (de) 1969-03-31
AT282511B (de) 1970-06-25
GB1108287A (en) 1968-04-03
CA1137898A (en) 1982-12-21
DE1517775A1 (de) 1970-01-29
DK110031A (enExample)
BE690571A (enExample) 1967-06-01
SE347288C (sv) 1977-11-07
FI42693B (enExample) 1970-06-30
BR6685010D0 (pt) 1973-10-25
US3988207A (en) 1976-10-26

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