ES332387A1 - Un metodo para controlar la eliminacion del sabor a cocido inicial en un producto alimenticio esterilizado a temperatura ultraelevada. - Google Patents
Un metodo para controlar la eliminacion del sabor a cocido inicial en un producto alimenticio esterilizado a temperatura ultraelevada.Info
- Publication number
- ES332387A1 ES332387A1 ES0332387A ES332387A ES332387A1 ES 332387 A1 ES332387 A1 ES 332387A1 ES 0332387 A ES0332387 A ES 0332387A ES 332387 A ES332387 A ES 332387A ES 332387 A1 ES332387 A1 ES 332387A1
- Authority
- ES
- Spain
- Prior art keywords
- food product
- elimination
- cooked flavor
- ultra
- high temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000008030 elimination Effects 0.000 title abstract 2
- 238000003379 elimination reaction Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 125000003396 thiol group Chemical group [H]S* 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/102—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4415665 | 1965-10-19 | ||
| GB4636065 | 1965-11-02 | ||
| GB7981/66A GB1164275A (en) | 1965-10-19 | 1966-02-23 | Improvements in the Sterilization of Food Products. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES332387A1 true ES332387A1 (es) | 1967-08-01 |
Family
ID=27255095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0332387A Expired ES332387A1 (es) | 1965-10-19 | 1966-10-18 | Un metodo para controlar la eliminacion del sabor a cocido inicial en un producto alimenticio esterilizado a temperatura ultraelevada. |
Country Status (5)
| Country | Link |
|---|---|
| BR (1) | BR6683798D0 (enrdf_load_stackoverflow) |
| ES (1) | ES332387A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1499522A (enrdf_load_stackoverflow) |
| GB (1) | GB1164275A (enrdf_load_stackoverflow) |
| NL (1) | NL6614722A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8422212D0 (en) * | 1984-09-03 | 1984-10-10 | Milk Marketing Board | Heat treatment of liquid milk products |
| DE102022122826A1 (de) * | 2022-09-08 | 2024-03-14 | Krones Aktiengesellschaft | Verfahren und Vorrichtung zur direkten Erhitzung von flüssigen Nahrungsmittelprodukten |
-
1966
- 1966-02-23 GB GB7981/66A patent/GB1164275A/en not_active Expired
- 1966-10-18 ES ES0332387A patent/ES332387A1/es not_active Expired
- 1966-10-19 BR BR183798/66A patent/BR6683798D0/pt unknown
- 1966-10-19 NL NL6614722A patent/NL6614722A/xx unknown
- 1966-10-19 FR FR80537A patent/FR1499522A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL6614722A (enrdf_load_stackoverflow) | 1967-04-20 |
| GB1164275A (en) | 1969-09-17 |
| FR1499522A (fr) | 1967-10-27 |
| BR6683798D0 (pt) | 1973-12-04 |
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