ES325069A1 - Procedimiento de fabricacion de extractos en polvo de materias vegetales. - Google Patents

Procedimiento de fabricacion de extractos en polvo de materias vegetales.

Info

Publication number
ES325069A1
ES325069A1 ES0325069A ES325069A ES325069A1 ES 325069 A1 ES325069 A1 ES 325069A1 ES 0325069 A ES0325069 A ES 0325069A ES 325069 A ES325069 A ES 325069A ES 325069 A1 ES325069 A1 ES 325069A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0325069A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH460665A external-priority patent/CH434947A/fr
Priority claimed from CH460565A external-priority patent/CH434946A/fr
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES325069A1 publication Critical patent/ES325069A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
ES0325069A 1965-04-02 1966-04-02 Procedimiento de fabricacion de extractos en polvo de materias vegetales. Expired ES325069A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH460665A CH434947A (fr) 1965-04-02 1965-04-02 Procédé de fabrication d'extraits en poudre de café
CH460565A CH434946A (fr) 1965-04-02 1965-04-02 Procédé de fabrication d'extraits en poudre de café

Publications (1)

Publication Number Publication Date
ES325069A1 true ES325069A1 (es) 1967-02-16

Family

ID=25695874

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0325069A Expired ES325069A1 (es) 1965-04-02 1966-04-02 Procedimiento de fabricacion de extractos en polvo de materias vegetales.

Country Status (8)

Country Link
JP (1) JPS5126501B1 (instruction)
BE (2) BE678350A (instruction)
BR (1) BR6678386D0 (instruction)
DE (1) DE1692269C3 (instruction)
DK (1) DK119040B (instruction)
ES (1) ES325069A1 (instruction)
GB (2) GB1102588A (instruction)
NL (1) NL6604286A (instruction)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES382341A1 (es) * 1969-08-01 1973-04-16 Gen Foods Corp Un procedimiento para la obtencion de cafe liofilizado.
US3687683A (en) * 1970-06-15 1972-08-29 Gen Foods Corp Method for producing enhanced soluble coffee
US3749378A (en) * 1971-05-28 1973-07-31 Gen Foods Ltd Producing a foamed liquid
JP2788157B2 (ja) * 1992-10-13 1998-08-20 ハウス食品株式会社 即溶性粉末の製造方法
GB9311536D0 (en) * 1993-06-04 1993-07-21 Unilever Plc Hot soluble low density extractable food product
US6428833B1 (en) 1995-05-16 2002-08-06 Dr. Otto Suwelack Nachf.Gmbh & Co. Process for freeze drying coffee extract
DE19519129C2 (de) * 1995-05-16 1997-06-05 Suwelack Nachf Dr Otto Verfahren zum Gefriertrocknen von Kaffee-Extrakt
DE10013942B4 (de) * 2000-03-21 2010-01-14 Air Liquide Deutschland Gmbh Verfahren zum Herstellen von Arzneimitteln aus Ausgangsstoffen der traditionellen chinesischen Medizin
ITTO20060071A1 (it) * 2006-02-02 2007-08-03 Lavazza Luigi Spa Procedimento per produrre un prodotto alimentare aerato e prodotto relativo
RU2400098C1 (ru) 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
GB2482032B (en) * 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
GB2515487B (en) * 2013-06-24 2018-11-07 Douwe Egberts Bv Coffee Product
CN103843930B (zh) * 2014-02-25 2015-09-02 湖南农业大学 一种不含添加剂的速溶茶颗粒制备方法
JP6767748B2 (ja) * 2016-02-08 2020-10-14 キリンビバレッジ株式会社 容器詰めコーヒー飲料およびその製造方法
GB2554037B (en) 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
EP3468378A1 (en) * 2016-06-10 2019-04-17 Nestec S.A. A nitrogen infused high yield soluble coffee and methods thereof
RU2747852C2 (ru) * 2017-02-15 2021-05-17 Конинклейке Дауве Эгбертс Б.В. Кофейные продукты и связанные с ними способы
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder
BR112023025217A2 (pt) 2021-06-21 2024-02-27 Nestle Sa Pó de café solúvel

Also Published As

Publication number Publication date
GB1102588A (en) 1968-02-07
DE1692269B2 (de) 1973-10-25
GB1102587A (en) 1968-02-07
BE678350A (instruction) 1966-09-01
BR6678386D0 (pt) 1973-09-18
BE678351A (instruction) 1966-09-01
JPS5126501B1 (instruction) 1976-08-06
DE1692269A1 (de) 1972-01-05
DE1692269C3 (de) 1979-09-06
DK119040B (da) 1970-11-02
NL6604286A (instruction) 1966-10-03

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