ES309511A1 - Procedimiento de fabricacion de un hidrolizado de materias proteicas, particular de levaduras. - Google Patents

Procedimiento de fabricacion de un hidrolizado de materias proteicas, particular de levaduras.

Info

Publication number
ES309511A1
ES309511A1 ES0309511A ES309511A ES309511A1 ES 309511 A1 ES309511 A1 ES 309511A1 ES 0309511 A ES0309511 A ES 0309511A ES 309511 A ES309511 A ES 309511A ES 309511 A1 ES309511 A1 ES 309511A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
yeasts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309511A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES309511A1 publication Critical patent/ES309511A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES0309511A 1964-02-18 1965-02-18 Procedimiento de fabricacion de un hidrolizado de materias proteicas, particular de levaduras. Expired ES309511A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH190964A CH415510A (fr) 1964-02-18 1964-02-18 Procédé de fabrication d'un hydrolysat de levures

Publications (1)

Publication Number Publication Date
ES309511A1 true ES309511A1 (es) 1966-10-16

Family

ID=4221426

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309511A Expired ES309511A1 (es) 1964-02-18 1965-02-18 Procedimiento de fabricacion de un hidrolizado de materias proteicas, particular de levaduras.

Country Status (5)

Country Link
BE (1) BE659731A (en。)
CH (1) CH415510A (en。)
ES (1) ES309511A1 (en。)
GB (1) GB1032687A (en。)
NL (1) NL6501962A (en。)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2231375A1 (en) * 1973-05-30 1974-12-27 Inst Genetiki I Selektsii L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
FR2548214B1 (fr) * 1983-06-14 1986-09-12 Edinen Zentar Chim Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides
EP0145233B2 (en) * 1983-11-23 1991-11-06 Imperial Chemical Industries Plc Separation processfor a 3-hydroxybutyrate polymer
FR2610641B1 (fr) * 1987-02-10 1989-12-01 Fives Cail Babcock Procede de production de sucre et d'alcool a partir de betteraves
FI109759B (fi) * 1996-12-23 2002-10-15 Suomen Rehu Oy Ravinnon lisäaineen käyttö
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
EP1867237A1 (en) 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
FR2927254B1 (fr) * 2008-02-12 2010-03-26 Lesaffre & Cie Utilisation de substances actives naturelles dans des compositions cosmetiques ou therapeutiques

Also Published As

Publication number Publication date
BE659731A (en。) 1965-05-28
NL6501962A (en。) 1965-08-19
GB1032687A (en) 1966-06-15
CH415510A (fr) 1966-06-30

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