ES308152A1 - Un procedimiento para preparar una composicion comestible. - Google Patents
Un procedimiento para preparar una composicion comestible.Info
- Publication number
- ES308152A1 ES308152A1 ES0308152A ES308152A ES308152A1 ES 308152 A1 ES308152 A1 ES 308152A1 ES 0308152 A ES0308152 A ES 0308152A ES 308152 A ES308152 A ES 308152A ES 308152 A1 ES308152 A1 ES 308152A1
- Authority
- ES
- Spain
- Prior art keywords
- sulfide
- mixtures
- lower alkyl
- sulfur
- translation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33800964A | 1964-01-16 | 1964-01-16 | |
US41234064A | 1964-11-19 | 1964-11-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES308152A1 true ES308152A1 (es) | 1965-07-01 |
Family
ID=26990985
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0308152A Expired ES308152A1 (es) | 1964-01-16 | 1965-01-15 | Un procedimiento para preparar una composicion comestible. |
Country Status (10)
Country | Link |
---|---|
BE (1) | BE658372A (xx) |
BR (1) | BR6566219D0 (xx) |
CH (1) | CH436948A (xx) |
DE (1) | DE1517052C3 (xx) |
ES (1) | ES308152A1 (xx) |
FR (1) | FR1423176A (xx) |
GB (1) | GB1099711A (xx) |
IT (1) | IT1044728B (xx) |
NL (1) | NL6500543A (xx) |
SE (1) | SE323273B (xx) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1692707B1 (de) * | 1965-12-04 | 1970-08-06 | Kyowa Hakko Kogyo Kk | Wuerzstoff fuer Nahrungsmittel |
CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
ATE88063T1 (de) * | 1987-12-07 | 1993-04-15 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
IT1243731B (it) * | 1990-09-21 | 1994-06-21 | Alfredo Cirello | Processo per ottenere per via semisintetica una composizione aromatizzante. |
EP0571031A3 (en) * | 1992-05-21 | 1994-01-05 | Quest International B.V. | Process for the preparation of savoury flavours |
EP0963706A1 (fr) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
JP6612129B2 (ja) | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | 消耗品のための方法および組成物 |
RU2728653C2 (ru) | 2014-03-31 | 2020-07-30 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
-
1965
- 1965-01-15 BE BE658372D patent/BE658372A/xx not_active IP Right Cessation
- 1965-01-15 NL NL6500543A patent/NL6500543A/xx unknown
- 1965-01-15 BR BR166219/65A patent/BR6566219D0/pt unknown
- 1965-01-15 IT IT668/65A patent/IT1044728B/it active
- 1965-01-15 FR FR2159A patent/FR1423176A/fr not_active Expired
- 1965-01-15 ES ES0308152A patent/ES308152A1/es not_active Expired
- 1965-01-15 DE DE1517052A patent/DE1517052C3/de not_active Expired
- 1965-01-15 GB GB2002/65A patent/GB1099711A/en not_active Expired
- 1965-01-15 CH CH59265A patent/CH436948A/fr unknown
- 1965-01-15 SE SE530/65A patent/SE323273B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL6500543A (xx) | 1965-07-19 |
DE1517052B2 (de) | 1975-02-27 |
SE323273B (xx) | 1970-04-27 |
IT1044728B (it) | 1980-04-21 |
CH436948A (fr) | 1967-05-31 |
FR1423176A (fr) | 1966-01-03 |
GB1099711A (en) | 1968-01-17 |
DE1517052C3 (de) | 1982-01-07 |
BE658372A (xx) | 1965-07-15 |
BR6566219D0 (pt) | 1973-09-06 |
DE1517052A1 (de) | 1969-09-04 |
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