BR6566219D0 - Processo para preparar composicoes comestiveis e para aumentar o sabor e ou aroma de alimentos - Google Patents

Processo para preparar composicoes comestiveis e para aumentar o sabor e ou aroma de alimentos

Info

Publication number
BR6566219D0
BR6566219D0 BR166219/65A BR16621965A BR6566219D0 BR 6566219 D0 BR6566219 D0 BR 6566219D0 BR 166219/65 A BR166219/65 A BR 166219/65A BR 16621965 A BR16621965 A BR 16621965A BR 6566219 D0 BR6566219 D0 BR 6566219D0
Authority
BR
Brazil
Prior art keywords
aroma
food flavor
increase food
prepare edible
composites
Prior art date
Application number
BR166219/65A
Other languages
English (en)
Portuguese (pt)
Inventor
C Giacino
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of BR6566219D0 publication Critical patent/BR6566219D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR166219/65A 1964-01-16 1965-01-15 Processo para preparar composicoes comestiveis e para aumentar o sabor e ou aroma de alimentos BR6566219D0 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
BR6566219D0 true BR6566219D0 (pt) 1973-09-06

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
BR166219/65A BR6566219D0 (pt) 1964-01-16 1965-01-15 Processo para preparar composicoes comestiveis e para aumentar o sabor e ou aroma de alimentos

Country Status (10)

Country Link
BE (1) BE658372A (xx)
BR (1) BR6566219D0 (xx)
CH (1) CH436948A (xx)
DE (1) DE1517052C3 (xx)
ES (1) ES308152A1 (xx)
FR (1) FR1423176A (xx)
GB (1) GB1099711A (xx)
IT (1) IT1044728B (xx)
NL (1) NL6500543A (xx)
SE (1) SE323273B (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
ATE88063T1 (de) * 1987-12-07 1993-04-15 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша

Also Published As

Publication number Publication date
ES308152A1 (es) 1965-07-01
NL6500543A (xx) 1965-07-19
DE1517052B2 (de) 1975-02-27
SE323273B (xx) 1970-04-27
IT1044728B (it) 1980-04-21
CH436948A (fr) 1967-05-31
FR1423176A (fr) 1966-01-03
GB1099711A (en) 1968-01-17
DE1517052C3 (de) 1982-01-07
BE658372A (xx) 1965-07-15
DE1517052A1 (de) 1969-09-04

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