BR6131138D0 - Processo para melhorar o sabor de alimentos e para preparar condimentos aperfeicoados - Google Patents

Processo para melhorar o sabor de alimentos e para preparar condimentos aperfeicoados

Info

Publication number
BR6131138D0
BR6131138D0 BR131138/61A BR13113861A BR6131138D0 BR 6131138 D0 BR6131138 D0 BR 6131138D0 BR 131138/61 A BR131138/61 A BR 131138/61A BR 13113861 A BR13113861 A BR 13113861A BR 6131138 D0 BR6131138 D0 BR 6131138D0
Authority
BR
Brazil
Prior art keywords
improve food
food taste
perfect conditions
prepare
prepare perfect
Prior art date
Application number
BR131138/61A
Other languages
English (en)
Inventor
Chemical Ind Ltd Takeda
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of BR6131138D0 publication Critical patent/BR6131138D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BR131138/61A 1960-07-25 1961-07-25 Processo para melhorar o sabor de alimentos e para preparar condimentos aperfeicoados BR6131138D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3283760 1960-07-25

Publications (1)

Publication Number Publication Date
BR6131138D0 true BR6131138D0 (pt) 1973-05-17

Family

ID=12369915

Family Applications (1)

Application Number Title Priority Date Filing Date
BR131138/61A BR6131138D0 (pt) 1960-07-25 1961-07-25 Processo para melhorar o sabor de alimentos e para preparar condimentos aperfeicoados

Country Status (5)

Country Link
US (1) US3198638A (pt)
BR (1) BR6131138D0 (pt)
CH (1) CH470847A (pt)
GB (1) GB928776A (pt)
SE (1) SE303423B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826235B1 (pt) * 1963-07-12 1973-08-07
US3421905A (en) * 1966-04-04 1969-01-14 Gen Mills Inc Method for improving and increasing the flavor of foods by the addition of deoxynucleosides
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
RU2515436C1 (ru) * 2013-08-26 2014-05-10 Олег Иванович Квасенков Способ получения консервов "салат картофельный с сельдью"

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2174475A (en) * 1937-10-13 1939-09-26 Georg Henning Chem Pharm Werk Enzymatic manufacture of nucleotides
US2844514A (en) * 1953-11-04 1958-07-22 Pabst Brewing Co Process for the production of nucleotides
US2920965A (en) * 1957-09-23 1960-01-12 Anheuser Busch Method for producing cheese flavored baked goods
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2946688A (en) * 1958-07-28 1960-07-26 Hansens Lab Inc Method of stabilizing the flavor of foods and the resulting product
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides

Also Published As

Publication number Publication date
GB928776A (en) 1963-06-12
CH470847A (de) 1969-04-15
US3198638A (en) 1965-08-03
SE303423B (pt) 1968-08-26

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