CH470847A - Mittel zum Würzen von Nahrungsmitteln - Google Patents

Mittel zum Würzen von Nahrungsmitteln

Info

Publication number
CH470847A
CH470847A CH864161A CH864161A CH470847A CH 470847 A CH470847 A CH 470847A CH 864161 A CH864161 A CH 864161A CH 864161 A CH864161 A CH 864161A CH 470847 A CH470847 A CH 470847A
Authority
CH
Switzerland
Prior art keywords
preparations
seasoning foods
seasoning
foods
Prior art date
Application number
CH864161A
Other languages
English (en)
Inventor
Yasumatsu Katsuharu
Nakao Yoshio
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of CH470847A publication Critical patent/CH470847A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH864161A 1960-07-25 1961-07-21 Mittel zum Würzen von Nahrungsmitteln CH470847A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3283760 1960-07-25

Publications (1)

Publication Number Publication Date
CH470847A true CH470847A (de) 1969-04-15

Family

ID=12369915

Family Applications (1)

Application Number Title Priority Date Filing Date
CH864161A CH470847A (de) 1960-07-25 1961-07-21 Mittel zum Würzen von Nahrungsmitteln

Country Status (5)

Country Link
US (1) US3198638A (de)
BR (1) BR6131138D0 (de)
CH (1) CH470847A (de)
GB (1) GB928776A (de)
SE (1) SE303423B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826235B1 (de) * 1963-07-12 1973-08-07
US3421905A (en) * 1966-04-04 1969-01-14 Gen Mills Inc Method for improving and increasing the flavor of foods by the addition of deoxynucleosides
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
RU2515436C1 (ru) * 2013-08-26 2014-05-10 Олег Иванович Квасенков Способ получения консервов "салат картофельный с сельдью"

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2174475A (en) * 1937-10-13 1939-09-26 Georg Henning Chem Pharm Werk Enzymatic manufacture of nucleotides
US2844514A (en) * 1953-11-04 1958-07-22 Pabst Brewing Co Process for the production of nucleotides
US2920965A (en) * 1957-09-23 1960-01-12 Anheuser Busch Method for producing cheese flavored baked goods
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2946688A (en) * 1958-07-28 1960-07-26 Hansens Lab Inc Method of stabilizing the flavor of foods and the resulting product
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides

Also Published As

Publication number Publication date
GB928776A (en) 1963-06-12
BR6131138D0 (pt) 1973-05-17
US3198638A (en) 1965-08-03
SE303423B (de) 1968-08-26

Similar Documents

Publication Publication Date Title
CH423350A (de) Pestizides Mittel
BR7133433D0 (pt) Preparacoes carotenoides
AT224811B (de) Mittel zum Färben der Haut
CH398174A (de) Fungizide Mittel
CH470847A (de) Mittel zum Würzen von Nahrungsmitteln
AT264015B (de) Mittel zum Reinigen von Zahnprothesen
AT302719B (de) Mittel zum Beizen von Saatgut
BE609630A (fr) Nouveaux produits anorexiants
GR22197B (el) Συσκευασμενον εδωδιμον.
FR1254522A (fr) Cageot, notamment pour fruits et primeurs
AT214706B (de) Mittel zur Bekämpfung von Mikro-Organismen
FR1269213A (fr) Presse-fruits
AT248580B (de) Mittel zum Klarspülen von Geschirr u. dgl.
BE599195A (fr) Produits alimentaires
AU407417B2 (en) Protein food
AT229082B (de) Fungizide Mittel
ES82708Y (es) Portaviandas
DK96631C (da) Kødhakkemaskine.
AT222938B (de) Mittel zum Bekämpfen von Pflanzenrost
DK99768C (da) Madvarepakning til rejse- og feltbrug.
DK97124C (da) Pakning til nærings- og nydelsesmidler.
ES84147Y (es) Asador
FR1264835A (fr) Soupe
ES82380Y (es) Asador perfeccionado
ES82207Y (es) Asador perfeccionado

Legal Events

Date Code Title Description
PL Patent ceased