ES283510A1 - Procedure and apparatus to regulate the final value of the specific weight of a liquid (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure and apparatus to regulate the final value of the specific weight of a liquid (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES283510A1
ES283510A1 ES283510A ES283510A ES283510A1 ES 283510 A1 ES283510 A1 ES 283510A1 ES 283510 A ES283510 A ES 283510A ES 283510 A ES283510 A ES 283510A ES 283510 A1 ES283510 A1 ES 283510A1
Authority
ES
Spain
Prior art keywords
liquid
specific weight
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES283510A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alpura AG
Original Assignee
Alpura AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpura AG filed Critical Alpura AG
Publication of ES283510A1 publication Critical patent/ES283510A1/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/185—Control of temperature with auxiliary non-electric power
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Power Engineering (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Investigating Or Analyzing Materials Using Thermal Means (AREA)
  • Paper (AREA)

Abstract

Procedure for regulating the final value of the specific gravity of a liquid, in relation to the initial value of its specific weight in the installations in which the liquid is heated by direct meeting with steam and then cooled by distension under partial evaporation, where the final specific weight is regulated directly by regulation of the temperature difference related to it between the initial temperature or the previous heating of the liquid before heating and the temperature of slackening, characterized, that this temperature difference is graduated according to the measurement of the variations of at least one of the two temperatures that determine the temperature difference. (Machine-translation by Google Translate, not legally binding)
ES283510A 1962-01-04 1962-12-19 Procedure and apparatus to regulate the final value of the specific weight of a liquid (Machine-translation by Google Translate, not legally binding) Expired ES283510A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4362A CH395713A (en) 1962-01-04 1962-01-04 Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor

Publications (1)

Publication Number Publication Date
ES283510A1 true ES283510A1 (en) 1963-03-01

Family

ID=4178025

Family Applications (1)

Application Number Title Priority Date Filing Date
ES283510A Expired ES283510A1 (en) 1962-01-04 1962-12-19 Procedure and apparatus to regulate the final value of the specific weight of a liquid (Machine-translation by Google Translate, not legally binding)

Country Status (8)

Country Link
BE (1) BE626550A (en)
CH (1) CH395713A (en)
DE (1) DE1442516C3 (en)
DK (1) DK137361B (en)
ES (1) ES283510A1 (en)
GB (1) GB956224A (en)
NL (2) NL274146A (en)
SE (1) SE302879B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886575A1 (en) 2006-08-11 2008-02-13 Stulz Wasser- und Prozesstechnik GmbH Method and device for removing water from a free-flowing medium
ITPR20130062A1 (en) * 2013-08-01 2015-02-02 Fenco Spa PLANT AND METHOD OF INSTANTANEOUS STERILIZATION OF FOODSTUFFS, WITH NEXT STOP IN LINE AND INSTANT COOLING BY MEANS OF VACUUM EXPANSION WITH FORCED EXTRACTION IN STERILE CONDITIONS
DE102016204730A1 (en) 2016-03-22 2017-09-28 Robert Bosch Gmbh Apparatus and method for processing a confectionery mass

Also Published As

Publication number Publication date
SE302879B (en) 1968-08-05
BE626550A (en)
DK137361C (en) 1978-07-31
NL274146A (en)
DE1442516C3 (en) 1975-08-28
GB956224A (en) 1964-04-22
NL114114C (en) 1970-09-15
DE1442516A1 (en) 1969-01-16
DE1442516B2 (en) 1975-01-23
DK137361B (en) 1978-02-27
CH395713A (en) 1965-07-15

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