CH395713A - Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor - Google Patents

Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor

Info

Publication number
CH395713A
CH395713A CH4362A CH4362A CH395713A CH 395713 A CH395713 A CH 395713A CH 4362 A CH4362 A CH 4362A CH 4362 A CH4362 A CH 4362A CH 395713 A CH395713 A CH 395713A
Authority
CH
Switzerland
Prior art keywords
liquid
combining
heating
systems
controlling
Prior art date
Application number
CH4362A
Other languages
German (de)
Inventor
Loeliger Willi
Original Assignee
Alpura Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL114114D priority Critical patent/NL114114C/xx
Priority to BE626550D priority patent/BE626550A/xx
Application filed by Alpura Ag filed Critical Alpura Ag
Priority to CH4362A priority patent/CH395713A/en
Priority to DE19621442516 priority patent/DE1442516C3/en
Priority to NL274146D priority patent/NL274146A/xx
Priority to ES283510A priority patent/ES283510A1/en
Priority to GB4830962A priority patent/GB956224A/en
Priority to SE1398662A priority patent/SE302879B/xx
Priority to DK1363A priority patent/DK137361B/en
Publication of CH395713A publication Critical patent/CH395713A/en

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/185—Control of temperature with auxiliary non-electric power
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Automation & Control Theory (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Power Engineering (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analyzing Materials Using Thermal Means (AREA)
  • Paper (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH4362A 1962-01-04 1962-01-04 Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor CH395713A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL114114D NL114114C (en) 1962-01-04
BE626550D BE626550A (en) 1962-01-04
CH4362A CH395713A (en) 1962-01-04 1962-01-04 Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor
DE19621442516 DE1442516C3 (en) 1962-01-04 1962-01-12 Device for automatic control of the final value of the specific gravity of a liquid in systems with heating of the liquid by merging with water vapor
NL274146D NL274146A (en) 1962-01-04 1962-01-30
ES283510A ES283510A1 (en) 1962-01-04 1962-12-19 Procedure and apparatus to regulate the final value of the specific weight of a liquid (Machine-translation by Google Translate, not legally binding)
GB4830962A GB956224A (en) 1962-01-04 1962-12-21 Method of, and apparatus for, controlling the specific gravity of a heat-treated liquid
SE1398662A SE302879B (en) 1962-01-04 1962-12-27
DK1363A DK137361B (en) 1962-01-04 1963-01-03 Method for controlling the final value of the density of a liquid in relation to the initial value of the density of the liquid in plants in which liquid is heated by direct connection with water vapor.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4362A CH395713A (en) 1962-01-04 1962-01-04 Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor

Publications (1)

Publication Number Publication Date
CH395713A true CH395713A (en) 1965-07-15

Family

ID=4178025

Family Applications (1)

Application Number Title Priority Date Filing Date
CH4362A CH395713A (en) 1962-01-04 1962-01-04 Method and device for controlling the final value of the specific gravity of a liquid in systems with heating of the liquid by combining it with water vapor

Country Status (8)

Country Link
BE (1) BE626550A (en)
CH (1) CH395713A (en)
DE (1) DE1442516C3 (en)
DK (1) DK137361B (en)
ES (1) ES283510A1 (en)
GB (1) GB956224A (en)
NL (2) NL274146A (en)
SE (1) SE302879B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886575A1 (en) 2006-08-11 2008-02-13 Stulz Wasser- und Prozesstechnik GmbH Method and device for removing water from a free-flowing medium
ITPR20130062A1 (en) * 2013-08-01 2015-02-02 Fenco Spa PLANT AND METHOD OF INSTANTANEOUS STERILIZATION OF FOODSTUFFS, WITH NEXT STOP IN LINE AND INSTANT COOLING BY MEANS OF VACUUM EXPANSION WITH FORCED EXTRACTION IN STERILE CONDITIONS
DE102016204730A1 (en) 2016-03-22 2017-09-28 Robert Bosch Gmbh Apparatus and method for processing a confectionery mass

Also Published As

Publication number Publication date
NL114114C (en) 1970-09-15
DE1442516B2 (en) 1975-01-23
DK137361B (en) 1978-02-27
ES283510A1 (en) 1963-03-01
BE626550A (en)
SE302879B (en) 1968-08-05
GB956224A (en) 1964-04-22
DE1442516A1 (en) 1969-01-16
DK137361C (en) 1978-07-31
NL274146A (en)
DE1442516C3 (en) 1975-08-28

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