BE626550A - - Google Patents

Info

Publication number
BE626550A
BE626550A BE626550DA BE626550A BE 626550 A BE626550 A BE 626550A BE 626550D A BE626550D A BE 626550DA BE 626550 A BE626550 A BE 626550A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE626550A publication Critical patent/BE626550A/xx

Links

Classifications

    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/185Control of temperature with auxiliary non-electric power
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/10Concentrating or drying of juices by heating or contact with dry gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/46Preservation of non-alcoholic beverages by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
BE626550D 1962-01-04 BE626550A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4362A CH395713A (de) 1962-01-04 1962-01-04 Verfahren und Vorrichtung zum Steuern des Endwertes des spezifischen Gewichtes einer Flüssigkeit in Anlagen mit Erhitzung der Flüssigkeit durch Zusammenführen mit Wasserdampf

Publications (1)

Publication Number Publication Date
BE626550A true BE626550A (xx)

Family

ID=4178025

Family Applications (1)

Application Number Title Priority Date Filing Date
BE626550D BE626550A (xx) 1962-01-04

Country Status (8)

Country Link
BE (1) BE626550A (xx)
CH (1) CH395713A (xx)
DE (1) DE1442516C3 (xx)
DK (1) DK137361B (xx)
ES (1) ES283510A1 (xx)
GB (1) GB956224A (xx)
NL (2) NL274146A (xx)
SE (1) SE302879B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886575A1 (de) 2006-08-11 2008-02-13 Stulz Wasser- und Prozesstechnik GmbH Verfahren und Vorrichtung zum Entziehen von Wasser aus einem fliessfähigen Medium
ITPR20130062A1 (it) * 2013-08-01 2015-02-02 Fenco Spa Impianto e metodo di sterilizzazione istantanea di prodotti alimentari, con successiva sosta in linea e raffreddamento istantaneo mediante espansione sotto vuoto con estrazione forzata in condizioni sterili
DE102016204730A1 (de) 2016-03-22 2017-09-28 Robert Bosch Gmbh Vorrichtung und Verfahren zum Verarbeiten einer Süßwarenmasse

Also Published As

Publication number Publication date
NL274146A (xx)
DK137361B (da) 1978-02-27
GB956224A (en) 1964-04-22
DE1442516A1 (de) 1969-01-16
NL114114C (xx) 1970-09-15
SE302879B (xx) 1968-08-05
DE1442516B2 (de) 1975-01-23
DK137361C (xx) 1978-07-31
DE1442516C3 (de) 1975-08-28
ES283510A1 (es) 1963-03-01
CH395713A (de) 1965-07-15

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