ES2791979T3 - Método de preparación de un producto encapsulado y producto - Google Patents
Método de preparación de un producto encapsulado y producto Download PDFInfo
- Publication number
- ES2791979T3 ES2791979T3 ES16744037T ES16744037T ES2791979T3 ES 2791979 T3 ES2791979 T3 ES 2791979T3 ES 16744037 T ES16744037 T ES 16744037T ES 16744037 T ES16744037 T ES 16744037T ES 2791979 T3 ES2791979 T3 ES 2791979T3
- Authority
- ES
- Spain
- Prior art keywords
- product
- emulsion
- encapsulated
- droplets
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000002360 preparation method Methods 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 2
- 239000007921 spray Substances 0.000 abstract 2
- 239000008358 core component Substances 0.000 abstract 1
- 239000011162 core material Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
- B01J13/043—Drying and spraying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B5/00—Electrostatic spraying apparatus; Spraying apparatus with means for charging the spray electrically; Apparatus for spraying liquids or other fluent materials by other electric means
- B05B5/025—Discharge apparatus, e.g. electrostatic spray guns
- B05B5/03—Discharge apparatus, e.g. electrostatic spray guns characterised by the use of gas, e.g. electrostatically assisted pneumatic spraying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B5/00—Electrostatic spraying apparatus; Spraying apparatus with means for charging the spray electrically; Apparatus for spraying liquids or other fluent materials by other electric means
- B05B5/025—Discharge apparatus, e.g. electrostatic spray guns
- B05B5/053—Arrangements for supplying power, e.g. charging power
- B05B5/0533—Electrodes specially adapted therefor; Arrangements of electrodes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/50—Perfumes
- C11D3/502—Protected perfumes
- C11D3/505—Protected perfumes encapsulated or adsorbed on a carrier, e.g. zeolite or clay
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
- F26B3/10—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it
- F26B3/12—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it in the form of a spray, i.e. sprayed or dispersed emulsions or suspensions
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
- F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Abstract
Un método de preparación de un producto encapsulado que tiene un componente del núcleo encapsulado dentro de un material de la pared que comprende las etapas de: formar una emulsión emulsionando al menos un material del núcleo con una solución o una suspensión que comprende agua y al menos un material de la pared, en el que la emulsión resultante tiene un contenido de sólidos del 15% al 50% en peso de la emulsión y una viscosidad de 150 cps a 250 cps; atomizar la emulsión en gotitas en un secador por pulverización electrostática y aplicar una carga electrostática a las gotitas en el intervalo de aproximadamente 5 kV a aproximadamente 60 kV; secar las gotitas en el secador por pulverización electrostática a una temperatura de entrada de aproximadamente 25 ºC a aproximadamente 110 ºC y una temperatura de salida de aproximadamente 25 ºC a aproximadamente 80 ºC para obtener el producto encapsulado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562108904P | 2015-01-28 | 2015-01-28 | |
PCT/US2016/015136 WO2016123224A1 (en) | 2015-01-28 | 2016-01-27 | Flavor encapsulation using electrostatic atomization |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2791979T3 true ES2791979T3 (es) | 2020-11-06 |
Family
ID=56544281
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES16744037T Active ES2791979T3 (es) | 2015-01-28 | 2016-01-27 | Método de preparación de un producto encapsulado y producto |
ES19207203T Active ES2891007T3 (es) | 2015-01-28 | 2016-01-27 | Método de preparación de un producto encapsulado y producto encapsulado |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES19207203T Active ES2891007T3 (es) | 2015-01-28 | 2016-01-27 | Método de preparación de un producto encapsulado y producto encapsulado |
Country Status (8)
Country | Link |
---|---|
US (2) | US11235303B2 (es) |
EP (2) | EP3250315B1 (es) |
CN (2) | CN107427806B (es) |
CA (1) | CA2973586C (es) |
ES (2) | ES2791979T3 (es) |
MX (1) | MX2017008889A (es) |
PL (2) | PL3250315T3 (es) |
WO (1) | WO2016123224A1 (es) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2791979T3 (es) | 2015-01-28 | 2020-11-06 | Fona Tech Inc | Método de preparación de un producto encapsulado y producto |
CA3071115C (en) | 2017-08-04 | 2022-06-21 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
WO2019089520A1 (en) * | 2017-10-31 | 2019-05-09 | Roquette America, Inc. | Method for the formulation of oil-soluble substances, and powders obtainable thereof |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
WO2020086313A1 (en) * | 2018-10-22 | 2020-04-30 | Spellbound Development Group, Inc. | Methods and systems of food preparation |
CN112996590B (zh) * | 2018-11-09 | 2024-04-09 | 福纳技术有限责任公司 | 利用高电压低电流高频交流喷射雾化的微胶囊化 |
CN109793046A (zh) * | 2019-02-13 | 2019-05-24 | 南昌大学 | 充氮低温静电喷雾干燥生产婴配奶粉油脂微胶囊的方法 |
AU2020245529A1 (en) * | 2019-03-25 | 2021-11-04 | ZoomEssence, Inc. | Spray-dried powders |
MX2022005848A (es) * | 2019-11-21 | 2022-07-12 | Spraying Systems Co | Producto de leche en polvo secado por aspersion electrostatica y metodo de produccion del mismo. |
EP4097409A1 (en) * | 2020-01-31 | 2022-12-07 | Chr. Hansen A/S | Electrostatic spray drying of microorganisms |
TWI738560B (zh) * | 2020-11-11 | 2021-09-01 | 優品正源股份有限公司 | 增加食品粉末保健功能性之多層包覆方法 |
WO2023129587A1 (en) * | 2022-01-03 | 2023-07-06 | Spraying Systems Co. | Electrostatic spray dried oil powders and production method thereof |
WO2023192594A1 (en) * | 2022-03-31 | 2023-10-05 | Sppraying Systems Co. | Electrostatic spray dried active compound powders and production method thereof |
Family Cites Families (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3971852A (en) | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
GB1576731A (en) * | 1976-08-10 | 1980-10-15 | Beecham Group Ltd | Process for the preparation of sodium amoxycillin |
ES481924A1 (es) * | 1978-06-28 | 1980-09-01 | Gen Foods Ltd | Un procedimiento mejorado para obtener un producto alimenti-cio secado por pulverizacion, tal como cafe, destrina y si- milares. |
US4285983A (en) | 1979-05-02 | 1981-08-25 | Norda, Incorporated | Fixing volatile flavoring agent in starch hydrolysate |
US4824026A (en) | 1986-08-06 | 1989-04-25 | Toyota Jidosha Kabushiki Kaisha And Ransburg-Gema K.K. | Air atomizing electrostatic coating gun |
DE3705815A1 (de) | 1987-02-24 | 1988-09-01 | Kopperschmidt Mueller & Co | Elektrostatische spruehpistole |
US5044564A (en) | 1989-11-21 | 1991-09-03 | Sickles James E | Electrostatic spray gun |
EP0530277B1 (en) * | 1990-05-15 | 1994-08-10 | Danochemo A/S | Process for preparing microcapsules containing a flavourant embedded in a matrix material and products prepared by using the process |
DK0486198T3 (da) | 1990-11-12 | 2001-06-18 | Procter & Gamble | Sprøjteindretning |
US5124162A (en) | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
US5362425A (en) | 1992-10-22 | 1994-11-08 | Technology Unlimited, Inc. | Organic oil spray-drying techniques |
DE4426396A1 (de) * | 1994-07-26 | 1996-02-01 | Ulrich Prof Dr Zimmermann | Verfahren zur Herstellung konzentrierter Lösungen von mikroverkapselten Zellen oder von suspendierten Wirkstoffen in mikroverkapselter Form |
US5512404A (en) * | 1994-08-29 | 1996-04-30 | Eastman Kodak Company | Developer compositions exhibiting high development speeds |
US5730912A (en) | 1996-05-30 | 1998-03-24 | M-Cap Technologies International | Method of the encapsulation of liquids |
US5756719A (en) * | 1996-09-03 | 1998-05-26 | Basf Corporation | Double emulsion techniques for making novel compositions containing gluten and polysaccharides that contain uronic acid residues useful for encapsulating fats, oils and solids |
US20040081735A1 (en) | 1998-12-18 | 2004-04-29 | Birgit Schleifenbaum | Encapsulated flavor and/or fragrance preparations |
DE19956604A1 (de) | 1998-12-18 | 2000-11-02 | Haarmann & Reimer Gmbh | Eingekapselte Aroma- und/oder Riechstoffzubereitungen |
JP3958885B2 (ja) | 1999-01-27 | 2007-08-15 | 長谷川香料株式会社 | 保存安定性に優れた粉末素材 |
US6223455B1 (en) | 1999-05-03 | 2001-05-01 | Acusphere, Inc. | Spray drying apparatus and methods of use |
WO2001005926A1 (en) * | 1999-07-20 | 2001-01-25 | The Procter & Gamble Company | Improved encapsulated oil particles |
AU2001266727A1 (en) | 2000-06-29 | 2002-01-14 | Johnson & Johnson Consumer Companies, Inc | Electrostatic impregnation of powders on substrates |
AU2001287918A1 (en) * | 2000-09-20 | 2002-04-02 | Nycomed Pharma As | Preparation of vitamin emulsions and concentrates thereof |
ES2268432T3 (es) | 2002-07-23 | 2007-03-16 | Wm. Wrigley Jr. Company | Sabores encapsulados y goma de mascar que emplea los mismos. |
US7431986B2 (en) | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
DE102004018006A1 (de) | 2004-04-14 | 2005-11-10 | Iff International Flavors & Fragrances | Verfahren, Vorrichtung und System zur Hochpräzisions-Dosierung und/oder Mischung von Flüssigkeiten |
WO2006047453A2 (en) | 2004-10-22 | 2006-05-04 | Charge Injection Technologies, Inc. | Process for high throughput electrohydrodynamic spraying of fluids |
EP1928589A2 (en) | 2005-09-28 | 2008-06-11 | University of Massachusetts | Encapsulated emulsions and methods of preparation |
WO2007054853A1 (en) | 2005-11-11 | 2007-05-18 | Firmenich Sa | Flavour and/or fragrance capsules |
WO2010009146A1 (en) * | 2008-07-15 | 2010-01-21 | University Of Kansas | Nanoclusters for delivery of poorly water soluble drug nanoparticles |
US20110081320A1 (en) | 2009-10-06 | 2011-04-07 | Nubiome, Inc. | Treatment/Cure of Autoimmune Disease |
US8569028B2 (en) | 2010-06-09 | 2013-10-29 | The United States of America, as represented by the Secretary of the Agriculture | Method for encapsulation of microparticles |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US8939388B1 (en) * | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US20130022728A1 (en) * | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
ES2791979T3 (es) | 2015-01-28 | 2020-11-06 | Fona Tech Inc | Método de preparación de un producto encapsulado y producto |
-
2016
- 2016-01-27 ES ES16744037T patent/ES2791979T3/es active Active
- 2016-01-27 CN CN201680007808.XA patent/CN107427806B/zh active Active
- 2016-01-27 WO PCT/US2016/015136 patent/WO2016123224A1/en active Application Filing
- 2016-01-27 EP EP16744037.9A patent/EP3250315B1/en active Active
- 2016-01-27 CA CA2973586A patent/CA2973586C/en active Active
- 2016-01-27 PL PL16744037T patent/PL3250315T3/pl unknown
- 2016-01-27 CN CN202110812716.1A patent/CN113769670A/zh active Pending
- 2016-01-27 MX MX2017008889A patent/MX2017008889A/es unknown
- 2016-01-27 EP EP19207203.1A patent/EP3628398B1/en active Active
- 2016-01-27 PL PL19207203T patent/PL3628398T3/pl unknown
- 2016-01-27 ES ES19207203T patent/ES2891007T3/es active Active
-
2017
- 2017-07-18 US US15/652,486 patent/US11235303B2/en active Active
-
2021
- 2021-12-15 US US17/552,011 patent/US11845052B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP3628398B1 (en) | 2021-08-04 |
US20170312726A1 (en) | 2017-11-02 |
US11235303B2 (en) | 2022-02-01 |
CA2973586A1 (en) | 2016-08-04 |
EP3628398A1 (en) | 2020-04-01 |
ES2891007T3 (es) | 2022-01-25 |
MX2017008889A (es) | 2018-02-21 |
CN113769670A (zh) | 2021-12-10 |
EP3250315A1 (en) | 2017-12-06 |
CA2973586C (en) | 2023-03-28 |
PL3628398T3 (pl) | 2021-12-20 |
WO2016123224A1 (en) | 2016-08-04 |
CN107427806A (zh) | 2017-12-01 |
US11845052B2 (en) | 2023-12-19 |
EP3250315A4 (en) | 2018-09-05 |
PL3250315T3 (pl) | 2020-07-27 |
EP3250315B1 (en) | 2020-04-29 |
CN107427806B (zh) | 2021-08-03 |
US20220105485A1 (en) | 2022-04-07 |
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