ES2754379T3 - Procedimiento de producción de un producto poroso en polvo - Google Patents
Procedimiento de producción de un producto poroso en polvo Download PDFInfo
- Publication number
- ES2754379T3 ES2754379T3 ES16701138T ES16701138T ES2754379T3 ES 2754379 T3 ES2754379 T3 ES 2754379T3 ES 16701138 T ES16701138 T ES 16701138T ES 16701138 T ES16701138 T ES 16701138T ES 2754379 T3 ES2754379 T3 ES 2754379T3
- Authority
- ES
- Spain
- Prior art keywords
- aerator
- product
- pump
- viscous
- continuously
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims abstract description 32
- 239000000843 powder Substances 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 238000005276 aerator Methods 0.000 claims abstract description 74
- 239000008258 liquid foam Substances 0.000 claims abstract description 31
- 239000006260 foam Substances 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 3
- 239000004615 ingredient Substances 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 12
- 238000000889 atomisation Methods 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 244000005700 microbiome Species 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 241000195493 Cryptophyta Species 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 230000000750 progressive effect Effects 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims description 2
- 239000012736 aqueous medium Substances 0.000 claims description 2
- 230000002301 combined effect Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 238000005194 fractionation Methods 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 239000000725 suspension Substances 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 63
- 239000007789 gas Substances 0.000 description 31
- 238000002360 preparation method Methods 0.000 description 21
- 230000000930 thermomechanical effect Effects 0.000 description 12
- 239000002994 raw material Substances 0.000 description 10
- 238000009434 installation Methods 0.000 description 9
- 238000001125 extrusion Methods 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 5
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000005086 pumping Methods 0.000 description 4
- 238000005273 aeration Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000014156 coffee whiteners Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/10—Foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/235—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/80—After-treatment of the mixture
- B01F23/804—Drying the mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
- B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2108—Caffeine, coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/04—Aeration
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- Organic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Glanulating (AREA)
- Accessories For Mixers (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Fertilizers (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Nozzles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1550481A FR3031682B1 (fr) | 2015-01-21 | 2015-01-21 | Procede et installation de production d'un produit poreux en poudre |
| PCT/EP2016/051148 WO2016116513A1 (fr) | 2015-01-21 | 2016-01-20 | Procédé et installation de production d'un produit poreux en poudre |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2754379T3 true ES2754379T3 (es) | 2020-04-17 |
Family
ID=52779892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES16701138T Active ES2754379T3 (es) | 2015-01-21 | 2016-01-20 | Procedimiento de producción de un producto poroso en polvo |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US10681934B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP3247489B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP6767373B2 (cg-RX-API-DMAC7.html) |
| AR (1) | AR103478A1 (cg-RX-API-DMAC7.html) |
| AU (1) | AU2016208567B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BR112017015586A2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2974475C (cg-RX-API-DMAC7.html) |
| DK (1) | DK3247489T3 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2754379T3 (cg-RX-API-DMAC7.html) |
| FR (1) | FR3031682B1 (cg-RX-API-DMAC7.html) |
| NZ (1) | NZ733939A (cg-RX-API-DMAC7.html) |
| PL (1) | PL3247489T3 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2016116513A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3094649B1 (fr) * | 2019-04-05 | 2021-12-10 | Air Liquide | Procédés de production de poudre par séchage par atomisation |
| EP4268946A1 (en) * | 2022-04-28 | 2023-11-01 | Buss AG | Process and plant for continuously producing a bulk material from two or more different starting materials having a high liquid content |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4438147A (en) | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US5882717A (en) | 1996-10-30 | 1999-03-16 | Kraft Foods, Inc. | Soluble espresso coffee |
| US6463675B1 (en) | 1999-09-29 | 2002-10-15 | Niro A/S | Process and a plant for spray drying |
| EP1133923A1 (en) * | 2000-03-15 | 2001-09-19 | Societe Des Produits Nestle S.A. | Foamed, dried beverage powder |
| FR2907029B1 (fr) * | 2006-10-16 | 2009-12-04 | Clextral | Procede et installation de production en continu d'un produit poreux en poudre. |
| UA103993C2 (ru) | 2007-09-28 | 2013-12-25 | Нестек С.А. | Порошок растворимого напитка |
| DE102011102734A1 (de) | 2011-05-20 | 2012-11-22 | WMF Württembergische Metallwarenfabrik Aktiengesellschaft | Vorrichtung zum Aufschäumen von Milch, Getränkebereiter mit dieser Vorrichtung und Verfahren zum Aufschäumen von Milch |
| HUE032531T2 (en) | 2012-06-13 | 2017-09-28 | Clextral | A method for producing a porous powder product containing a probiotic or other microorganism |
| DE102012210009A1 (de) | 2012-06-14 | 2013-12-19 | Robert Bosch Gmbh | Handwerkzeugvorrichtung |
-
2015
- 2015-01-21 FR FR1550481A patent/FR3031682B1/fr not_active Expired - Fee Related
-
2016
- 2016-01-20 NZ NZ733939A patent/NZ733939A/en not_active IP Right Cessation
- 2016-01-20 CA CA2974475A patent/CA2974475C/fr active Active
- 2016-01-20 EP EP16701138.6A patent/EP3247489B1/fr active Active
- 2016-01-20 JP JP2017538408A patent/JP6767373B2/ja active Active
- 2016-01-20 AU AU2016208567A patent/AU2016208567B2/en not_active Ceased
- 2016-01-20 US US15/545,238 patent/US10681934B2/en active Active
- 2016-01-20 PL PL16701138T patent/PL3247489T3/pl unknown
- 2016-01-20 BR BR112017015586-9A patent/BR112017015586A2/pt active Search and Examination
- 2016-01-20 DK DK16701138T patent/DK3247489T3/da active
- 2016-01-20 ES ES16701138T patent/ES2754379T3/es active Active
- 2016-01-20 WO PCT/EP2016/051148 patent/WO2016116513A1/fr not_active Ceased
- 2016-01-21 AR ARP160100165A patent/AR103478A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| FR3031682A1 (fr) | 2016-07-22 |
| AU2016208567B2 (en) | 2019-11-14 |
| BR112017015586A2 (pt) | 2018-03-13 |
| FR3031682B1 (fr) | 2019-11-29 |
| CA2974475C (fr) | 2023-02-28 |
| AR103478A1 (es) | 2017-05-10 |
| NZ733939A (en) | 2022-09-30 |
| JP6767373B2 (ja) | 2020-10-14 |
| WO2016116513A1 (fr) | 2016-07-28 |
| PL3247489T3 (pl) | 2020-03-31 |
| US20180007950A1 (en) | 2018-01-11 |
| EP3247489B1 (fr) | 2019-09-04 |
| EP3247489A1 (fr) | 2017-11-29 |
| JP2018505775A (ja) | 2018-03-01 |
| AU2016208567A1 (en) | 2017-08-10 |
| DK3247489T3 (da) | 2019-11-18 |
| US10681934B2 (en) | 2020-06-16 |
| CA2974475A1 (fr) | 2016-07-28 |
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