ES2667263T3 - Métodos de control microbiológico en el procesado del azúcar de remolacha y de otro material vegetal que contiene azúcar - Google Patents
Métodos de control microbiológico en el procesado del azúcar de remolacha y de otro material vegetal que contiene azúcar Download PDFInfo
- Publication number
- ES2667263T3 ES2667263T3 ES14820998.4T ES14820998T ES2667263T3 ES 2667263 T3 ES2667263 T3 ES 2667263T3 ES 14820998 T ES14820998 T ES 14820998T ES 2667263 T3 ES2667263 T3 ES 2667263T3
- Authority
- ES
- Spain
- Prior art keywords
- sugar
- juice
- beet
- processing
- plant material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title abstract description 10
- 239000000463 material Substances 0.000 title abstract description 7
- 230000002906 microbiologic effect Effects 0.000 title abstract description 3
- 241000196324 Embryophyta Species 0.000 title description 3
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 title 1
- QDHHCQZDFGDHMP-UHFFFAOYSA-N Chloramine Chemical compound ClN QDHHCQZDFGDHMP-UHFFFAOYSA-N 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 8
- 239000013078 crystal Substances 0.000 description 7
- 229960004793 sucrose Drugs 0.000 description 7
- 239000012535 impurity Substances 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
- 235000021536 Sugar beet Nutrition 0.000 description 4
- 235000011941 Tilia x europaea Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000004571 lime Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 235000015191 beet juice Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 229910021532 Calcite Inorganic materials 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000000975 co-precipitation Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000021962 pH elevation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/08—Extraction of sugar from sugar beet with water
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/006—Conservation of sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
- C13B10/025—Treatment of sugar cane before extraction
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/08—Extraction of sugar from sugar beet with water
- C13B10/083—Treatment of sugar beet before extraction
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361912037P | 2013-12-05 | 2013-12-05 | |
| US201361912037P | 2013-12-05 | ||
| PCT/US2014/068095 WO2015084807A1 (en) | 2013-12-05 | 2014-12-02 | Methods of microbiological control in beet sugar and other sugar-containing plant material processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2667263T3 true ES2667263T3 (es) | 2018-05-10 |
Family
ID=52232428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES14820998.4T Active ES2667263T3 (es) | 2013-12-05 | 2014-12-02 | Métodos de control microbiológico en el procesado del azúcar de remolacha y de otro material vegetal que contiene azúcar |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9551043B2 (OSRAM) |
| EP (1) | EP3076787B1 (OSRAM) |
| JP (2) | JP6684711B2 (OSRAM) |
| CN (1) | CN105979777B (OSRAM) |
| AU (1) | AU2014357353B2 (OSRAM) |
| BR (1) | BR112016012621B1 (OSRAM) |
| CA (1) | CA2932704C (OSRAM) |
| ES (1) | ES2667263T3 (OSRAM) |
| MX (1) | MX384048B (OSRAM) |
| NZ (1) | NZ720482A (OSRAM) |
| PT (1) | PT3076787T (OSRAM) |
| WO (1) | WO2015084807A1 (OSRAM) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105979777B (zh) * | 2013-12-05 | 2019-01-04 | 巴克曼实验室国际公司 | 在甜菜糖和其他含糖植物材料加工中的微生物控制方法 |
| EP3392352B1 (en) * | 2017-04-21 | 2020-11-25 | Co.Pro.B. Soc. Coop. Agricola | Process for preparing raw sugar from sugar beet |
| AU2019218726A1 (en) * | 2018-02-07 | 2020-10-01 | Buckman Laboratories International, Inc. | Synergistic combinations of monochloramine and peroxide compound, and methods of using the same for microbial control |
| EP3628738A1 (en) * | 2018-09-25 | 2020-04-01 | KWS SAAT SE & Co. KGaA | Method for controlling weed beets and other weeds |
| CN113272450A (zh) * | 2018-11-21 | 2021-08-17 | 巴克曼实验室国际公司 | 通过自动应用消泡剂对工艺甜菜清洗用水进行有效泡沫控制 |
| EP4030914A4 (en) * | 2019-09-20 | 2022-10-12 | Chemtreat, Inc. | SANITARY FOOD WASHING EQUIPMENT FOR FOOD MANUFACTURING |
| WO2021154766A1 (en) * | 2020-01-28 | 2021-08-05 | Buckman Laboratories International, Inc. | Methods of extracting starch or protein from agricultural products |
| US20230112660A1 (en) * | 2020-02-26 | 2023-04-13 | Lodaat, Llc | Sweetener and manufacturing process therefor |
| CA3190261A1 (en) * | 2020-07-31 | 2022-04-21 | Hydrite Chemical Co. | Method for controlling microbial growth in sugar processing |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2059110A (en) | 1935-03-06 | 1936-10-27 | Pennsylvania Salt Mfg Co | Process for making high grade saccharine products and refining raw sugars |
| US4038372A (en) | 1976-05-05 | 1977-07-26 | The United States Of America As Represented By The Secretary Of The Navy | Process for manufacturing chloramine |
| US4789539A (en) | 1982-04-22 | 1988-12-06 | Hans Osborg | Process for the preparation of chloramine |
| FR2769016B1 (fr) | 1997-09-30 | 1999-10-29 | Adir | Procede de synthese de chloramine haute teneur |
| US6656287B2 (en) * | 2002-04-15 | 2003-12-02 | Co2 Solutions, Llc | System to produce sugar from plant materials |
| FR2846646B1 (fr) * | 2002-11-04 | 2005-01-21 | Isochem Sa | Procede de synthese de la monochloramine |
| PL375221A1 (en) | 2002-11-14 | 2005-11-28 | Bristol-Myers Squibb Company | Production of gaseous chloramine |
| US20100136132A1 (en) * | 2004-01-27 | 2010-06-03 | Van Der Krieken Wilhelmus Maria | Lignosulfonate compositions for control of plant pathogens |
| US20070123423A1 (en) * | 2005-11-30 | 2007-05-31 | Cheng Huai N | Solid biocidal compositions and methods of using the same |
| US7306679B1 (en) * | 2006-06-02 | 2007-12-11 | Solae, Llc | Composition and sugar refining process |
| US20080160104A1 (en) * | 2006-12-28 | 2008-07-03 | Manian Ramesh | Antimicrobial composition |
| US7935189B2 (en) | 2007-06-21 | 2011-05-03 | Cantine Foraci S.R.L. | Process and plant for producing sugar products from grapes |
| EP2411546B1 (en) * | 2009-03-26 | 2013-07-03 | Vishnukumar Mahadeo Kulkarni | Method for producing clarified juice, packagible juice, ethanol and sugar from sugarcane and system thereof |
| AU2011288946A1 (en) * | 2010-08-13 | 2013-03-21 | Rdm Empreendimentos E Participacoes S.A. | Method and composition for reducing the color of sugar |
| JP5800618B2 (ja) * | 2011-07-22 | 2015-10-28 | 伯東株式会社 | スライム剥離方法 |
| ES3039817T3 (en) | 2012-06-05 | 2025-10-24 | Buckman Laboratories Int Inc | Methods of controlling calcium precipitation and/or scaling |
| KR20150110554A (ko) * | 2013-01-25 | 2015-10-02 | 케미라 오와이제이 | 살생물제 조성물 및 수처리 방법 |
| CN105979777B (zh) * | 2013-12-05 | 2019-01-04 | 巴克曼实验室国际公司 | 在甜菜糖和其他含糖植物材料加工中的微生物控制方法 |
-
2014
- 2014-12-02 CN CN201480074926.3A patent/CN105979777B/zh not_active Expired - Fee Related
- 2014-12-02 JP JP2016536590A patent/JP6684711B2/ja not_active Expired - Fee Related
- 2014-12-02 MX MX2016006768A patent/MX384048B/es unknown
- 2014-12-02 EP EP14820998.4A patent/EP3076787B1/en active Active
- 2014-12-02 BR BR112016012621-1A patent/BR112016012621B1/pt active IP Right Grant
- 2014-12-02 WO PCT/US2014/068095 patent/WO2015084807A1/en not_active Ceased
- 2014-12-02 PT PT148209984T patent/PT3076787T/pt unknown
- 2014-12-02 AU AU2014357353A patent/AU2014357353B2/en not_active Ceased
- 2014-12-02 CA CA2932704A patent/CA2932704C/en active Active
- 2014-12-02 NZ NZ720482A patent/NZ720482A/en not_active IP Right Cessation
- 2014-12-02 ES ES14820998.4T patent/ES2667263T3/es active Active
- 2014-12-02 US US14/557,886 patent/US9551043B2/en not_active Expired - Fee Related
-
2019
- 2019-09-27 JP JP2019177208A patent/JP2020072657A/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP3076787B1 (en) | 2018-04-04 |
| JP2016540768A (ja) | 2016-12-28 |
| NZ720482A (en) | 2020-06-26 |
| WO2015084807A1 (en) | 2015-06-11 |
| EP3076787A1 (en) | 2016-10-12 |
| CN105979777A (zh) | 2016-09-28 |
| MX384048B (es) | 2025-03-14 |
| US20150159230A1 (en) | 2015-06-11 |
| AU2014357353A1 (en) | 2016-06-23 |
| PT3076787T (pt) | 2018-05-14 |
| MX2016006768A (es) | 2016-10-26 |
| JP6684711B2 (ja) | 2020-04-22 |
| CN105979777B (zh) | 2019-01-04 |
| CA2932704C (en) | 2022-06-28 |
| CA2932704A1 (en) | 2015-06-11 |
| AU2014357353B2 (en) | 2017-11-09 |
| US9551043B2 (en) | 2017-01-24 |
| JP2020072657A (ja) | 2020-05-14 |
| BR112016012621B1 (pt) | 2021-04-13 |
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