ES264582Y - Un aparato para la fabricacion de un barquillo moldeado. - Google Patents

Un aparato para la fabricacion de un barquillo moldeado.

Info

Publication number
ES264582Y
ES264582Y ES1980264582U ES264582U ES264582Y ES 264582 Y ES264582 Y ES 264582Y ES 1980264582 U ES1980264582 U ES 1980264582U ES 264582 U ES264582 U ES 264582U ES 264582 Y ES264582 Y ES 264582Y
Authority
ES
Spain
Prior art keywords
wafer
manufacture
compressing
molded barrel
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1980264582U
Other languages
English (en)
Other versions
ES264582U (es
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of ES264582U publication Critical patent/ES264582U/es
Application granted granted Critical
Publication of ES264582Y publication Critical patent/ES264582Y/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Forging (AREA)
  • Moulding By Coating Moulds (AREA)
  • Fish Paste Products (AREA)
ES1980264582U 1978-12-08 1980-07-16 Un aparato para la fabricacion de un barquillo moldeado. Expired ES264582Y (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7811970A NL7811970A (nl) 1978-12-08 1978-12-08 Werkwijze en inrichting voor het vervaardigen van holle wafels.

Publications (2)

Publication Number Publication Date
ES264582U ES264582U (es) 1983-01-01
ES264582Y true ES264582Y (es) 1983-07-01

Family

ID=19832031

Family Applications (2)

Application Number Title Priority Date Filing Date
ES486695A Expired ES8103927A1 (es) 1978-12-08 1979-12-07 Un procedimiento de fabricacion de un barquillo moldeado.
ES1980264582U Expired ES264582Y (es) 1978-12-08 1980-07-16 Un aparato para la fabricacion de un barquillo moldeado.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES486695A Expired ES8103927A1 (es) 1978-12-08 1979-12-07 Un procedimiento de fabricacion de un barquillo moldeado.

Country Status (13)

Country Link
EP (1) EP0012588B1 (es)
JP (1) JPS55500928A (es)
AT (1) ATE2600T1 (es)
AU (1) AU526272B2 (es)
CA (1) CA1120738A (es)
DE (2) DE7934707U1 (es)
DK (1) DK317980A (es)
ES (2) ES8103927A1 (es)
GB (1) GB2047614B (es)
IE (1) IE49227B1 (es)
NL (1) NL7811970A (es)
PT (1) PT70562B (es)
WO (1) WO1980001130A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221723A1 (de) * 1982-06-09 1983-12-15 Karl 8551 Gößweinstein Rinderle Vorrichtung zur herstellung von backwaren aus duennfluessiger teigmasse
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln
EP0211356A1 (en) * 1985-08-08 1987-02-25 SEFOR S.r.l. Method and a system for making icecream waffles
EP0469849A3 (en) * 1990-08-01 1992-06-17 Liang-Erh Chen Moulding method
US5352111A (en) * 1990-12-19 1994-10-04 Selbak's Cookie Cones, Inc. Apparatus for removing a hand held food product from a baking mold
AU642125B3 (en) * 1992-07-24 1993-10-07 Nonpollution Container Distributors Pty Ltd Food moulding apparatus
DE19756776A1 (de) * 1997-12-19 1999-06-24 Waffelfabrik Meyer Zu Venne Gm Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE19808815B4 (de) * 1998-03-03 2006-05-04 Karl Brinker Kastenform zum Herstellen eines Lebensmittels
ATE282962T1 (de) 1998-07-24 2004-12-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
AT413178B (de) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
SE520468C2 (sv) * 2001-11-05 2003-07-15 Bengt Eggemar Förfarande och organ för att formbaka deg
WO2005036970A1 (en) * 2003-10-20 2005-04-28 Pikono S.R.L. A filled food product, related semi-processed product, and methods and plants for producing same
IT202100022409A1 (it) * 2021-08-27 2023-02-27 Carmine Pastore Alimento dolce realizzato con prodotti tipici Campani

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1851578A (en) * 1930-02-07 1932-03-29 Albert A Heyman Method of baking ice cream cones
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
AT275446B (de) * 1967-06-23 1969-10-27 Franz Haas Verfahren und Vorrichtung zum Herstellen von Fächerwaffeln und danach hergestellte Fächerwaffeln
LU54457A1 (es) * 1967-09-12 1969-06-24
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
DK68675A (es) * 1974-02-25 1975-10-20 F V F Madsen

Also Published As

Publication number Publication date
EP0012588B1 (en) 1983-02-23
IE49227B1 (en) 1985-09-04
ES264582U (es) 1983-01-01
GB2047614A (en) 1980-12-03
ATE2600T1 (de) 1983-03-15
PT70562B (pt) 1981-06-30
EP0012588A1 (en) 1980-06-25
AU5357879A (en) 1980-06-12
JPS55500928A (es) 1980-11-13
NL7811970A (nl) 1980-06-10
AU526272B2 (en) 1982-12-23
IE792362L (en) 1980-06-08
ES486695A0 (es) 1981-04-16
PT70562A (en) 1980-01-01
WO1980001130A1 (en) 1980-06-12
DE7934707U1 (de) 1980-04-30
CA1120738A (en) 1982-03-30
DK317980A (da) 1980-07-23
DE2964929D1 (en) 1983-03-31
GB2047614B (en) 1983-03-09
ES8103927A1 (es) 1981-04-16

Similar Documents

Publication Publication Date Title
ES264582Y (es) Un aparato para la fabricacion de un barquillo moldeado.
PT69758A (en) Process for the preparation of spheroidally shaped products solid at room temperature
DK522183A (da) Apparat til tilberedning af et hvedeprodukt
FR2484207B1 (fr) Edulcorant peu cariogene, procede pour sa preparation et son utilisation pour la fabrication de produits alimentaires
NO914070D0 (no) Fremgangsmaate for fremstilling av et konfektprodukt
IE37038L (en) Preparation 3, 4, 5, trimethoxybenzaldehyde
NL7709887A (nl) Werkwijze voor de bereiding van bakkerij- en banketbakkerijprodukten, waarbij lactose deel uitmaakt van het deeg.
FR2406391A1 (fr) Pain au son et son procede de fabrication
BE875239A (fr) Procede de preparation de latex de polychloroprene stabilise contre le vieillissement
KR840002207A (ko) 무과당 오곡식빵의 제법
GB2013471B (en) Process for the preparation of blocks and cakes of animal foodstuffs
JPS52130978A (en) Preparation of materials for citric acid fermentation
JPS57187232A (en) Method and device for resin compression molding
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
SU606683A1 (ru) Камера прессовани машины лить под давлением
SU647122A1 (ru) Пресс-форма дл изготовлени изделий из реактопластов и резин
SU1075066A1 (ru) Способ получени сухих термочувствительных продуктов
SE7901109L (sv) Apparat for framstellning av skivformade produkter
IT1138400B (it) Procedimento per la pressatura di prodotti in stampi,particolarmente prodotti alimentari,e stampo che realizza tali procedimenti
JPS5357495A (en) Manufacturing process of mica moulding
JPS51118152A (en) Drying method of agricultual and marine product
JPS51132772A (en) Baking apparatus
JPS51139677A (en) Process for cultivating methanol-assimilating microorganisms
BE1002185A6 (fr) Procede de production de pain en croute et pain ainsi obtenu.
ES268368U (es) Disposicion para formadoras de masa panificable.