ES2635637T5 - Procedimiento para la preparación de una fórmula para infantes - Google Patents
Procedimiento para la preparación de una fórmula para infantes Download PDFInfo
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- ES2635637T5 ES2635637T5 ES13709099T ES13709099T ES2635637T5 ES 2635637 T5 ES2635637 T5 ES 2635637T5 ES 13709099 T ES13709099 T ES 13709099T ES 13709099 T ES13709099 T ES 13709099T ES 2635637 T5 ES2635637 T5 ES 2635637T5
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- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000008376 long-term health Effects 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- YHHSONZFOIEMCP-UHFFFAOYSA-O phosphocholine Chemical compound C[N+](C)(C)CCOP(O)(O)=O YHHSONZFOIEMCP-UHFFFAOYSA-O 0.000 description 1
- 229950004354 phosphorylcholine Drugs 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 229940100557 purslane oil Drugs 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000004621 scanning probe microscopy Methods 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 125000003607 serino group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C(O[H])([H])[H] 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- WWUZIQQURGPMPG-KRWOKUGFSA-N sphingosine Chemical group CCCCCCCCCCCCC\C=C\[C@@H](O)[C@@H](N)CO WWUZIQQURGPMPG-KRWOKUGFSA-N 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 229940005741 sunflower lecithin Drugs 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Pediatric Medicine (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12159671 | 2012-03-15 | ||
| EP12159671.2A EP2638810A1 (en) | 2012-03-15 | 2012-03-15 | Process for preparing infant formula |
| PCT/EP2013/055069 WO2013135739A1 (en) | 2012-03-15 | 2013-03-13 | Process for preparing infant formula |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2635637T3 ES2635637T3 (es) | 2017-10-04 |
| ES2635637T5 true ES2635637T5 (es) | 2022-09-20 |
Family
ID=47878035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13709099T Active ES2635637T5 (es) | 2012-03-15 | 2013-03-13 | Procedimiento para la preparación de una fórmula para infantes |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US11311041B2 (OSRAM) |
| EP (2) | EP2638810A1 (OSRAM) |
| CN (2) | CN104254255B (OSRAM) |
| BR (1) | BR112014022744B1 (OSRAM) |
| ES (1) | ES2635637T5 (OSRAM) |
| IN (1) | IN2014MN01673A (OSRAM) |
| NZ (1) | NZ627997A (OSRAM) |
| PL (1) | PL2825062T5 (OSRAM) |
| RU (1) | RU2615352C2 (OSRAM) |
| WO (1) | WO2013135739A1 (OSRAM) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP2638810A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| US10455854B2 (en) | 2013-03-11 | 2019-10-29 | Mead Johnson Nutrition Company | Nutritional compositions containing structured fat globules and uses thereof |
| US9661874B2 (en) | 2013-03-11 | 2017-05-30 | Mead Johnson Nutrition Company | Nutritional compositions containing structured fat globules and uses thereof |
| US9980506B2 (en) | 2013-03-11 | 2018-05-29 | Mead Johnson Nutrition Co. | Nutritional compositions containing structured fat globules and uses thereof |
| WO2014163485A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
| US10709770B2 (en) | 2013-07-31 | 2020-07-14 | Mead Johnson Nutrition Company | Nutritional compositions containing a prebiotic and lactoferrin and uses thereof |
| US9609888B2 (en) | 2013-07-31 | 2017-04-04 | Mead Johnson Nutrition Company | Nutritional compositions containing synergistic combination and uses thereof |
| PL3043660T5 (pl) | 2013-09-13 | 2024-12-23 | N.V. Nutricia | Ulepszony sposób wytwarzania preparatu dla niemowląt z zastosowaniem atomizera obrotowego |
| WO2015036046A1 (en) | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a static mixer |
| WO2015036043A1 (en) | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a rotary atomizer |
| PL3043659T3 (pl) | 2013-09-13 | 2020-06-29 | N.V. Nutricia | Ulepszony sposób wytwarzania preparatu dla niemowląt z zastosowaniem mieszalnika statycznego |
| EP3091973B1 (en) * | 2013-11-01 | 2018-08-15 | N.V. Nutricia | Lipid composition for improving body composition during catch-up growth |
| EP3087850A1 (en) | 2015-03-16 | 2016-11-02 | N.V. Nutricia | Two-step emulsification process for preparing infant formula |
| CN107771035A (zh) * | 2015-04-10 | 2018-03-06 | N·V·努特里奇亚 | 用于脂质消化的具有包含乳磷脂包被的植物脂肪的大脂质小球的营养物 |
| US10582714B2 (en) * | 2015-07-10 | 2020-03-10 | Mead Johnson Nutrition Company | Nutritional compositions and methods for promoting cognitive development |
| DK3361885T3 (da) | 2015-10-15 | 2019-07-29 | Nutricia Nv | Modermælkserstatning med særlig lipidarkitektur til fremme af sund vækst |
| EP3874959B1 (en) | 2016-12-09 | 2024-07-10 | N.V. Nutricia | Nutritional composition for use in improving cognitive performance and/or preventing cognitive impairment |
| RU2761065C2 (ru) * | 2017-03-29 | 2021-12-02 | Н.В. Нютрисиа | Детская смесь для улучшения пищевого поведения |
| BR112019020454B1 (pt) * | 2017-03-29 | 2023-12-19 | N.V. Nutricia | Uso de lipídeo, proteína e carboidratos digeríveis |
| CN112087956A (zh) | 2018-04-03 | 2020-12-15 | N·V·努特里奇亚 | 用于预防干性皮肤的营养组合物 |
| EP3897209A1 (en) | 2018-12-20 | 2021-10-27 | N.V. Nutricia | Process for preparing an infant formula using freeze-drying |
| WO2020251354A1 (en) | 2019-06-13 | 2020-12-17 | N.V. Nutricia | Extrusion process for making infant formula with large lipid globules |
| CN110269103B (zh) * | 2019-07-19 | 2022-11-11 | 江南大学 | 一种乳脂肪球及其制备方法 |
| CN118266504A (zh) * | 2022-12-30 | 2024-07-02 | 江南大学 | 包含脂肪球的婴儿配方组合物及其静态混合制备方法 |
| CN118266505A (zh) * | 2022-12-30 | 2024-07-02 | 江南大学 | 包含脂肪球的婴儿配方组合物及其湿法粉碎混合制备方法 |
| CN118266503A (zh) * | 2022-12-30 | 2024-07-02 | 江南大学 | 包含结构脂球芯脂肪球的婴儿配方组合物及其制备方法 |
| AU2024211198A1 (en) | 2023-01-27 | 2025-07-24 | N.V. Nutricia | Nutritional composition for improving gut microbiota |
| WO2024165994A1 (en) | 2023-02-06 | 2024-08-15 | Nutricia Early Life Nutrition (Shanghai) Co., Ltd. | Preserving vitamin in a nutritional composition |
| EP4661697A1 (en) | 2023-02-07 | 2025-12-17 | N.V. Nutricia | Nutritional composition with improved segregation resistance |
| WO2025109078A1 (en) | 2023-11-21 | 2025-05-30 | N.V. Nutricia | Particulate nutritional composition |
| WO2025233457A1 (en) | 2024-05-08 | 2025-11-13 | N.V. Nutricia | Nutritional composition comprising a probiotic |
| WO2025233456A1 (en) | 2024-05-08 | 2025-11-13 | N.V. Nutricia | Nutritional composition for treating oxidative stress mediated disorders |
| WO2025233458A1 (en) | 2024-05-08 | 2025-11-13 | N.V. Nutricia | Nutritional composition for strenghtening the gut barrier |
| WO2025262120A1 (en) | 2024-06-18 | 2025-12-26 | N.V. Nutricia | Process to prepare nutritional composition with large lipid globules |
| WO2026008863A1 (en) | 2024-07-04 | 2026-01-08 | N.V. Nutricia | Process for preparing infant formula |
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| RU2060676C1 (ru) * | 1993-12-28 | 1996-05-27 | Научно-исследовательский институт детского питания | Способ производства молочного продукта для детей раннего возраста |
| RU2116032C1 (ru) * | 1996-02-13 | 1998-07-27 | Башкирский институт патентоведения и сертификации | Способ получения сухого молочного продукта |
| US6565885B1 (en) | 1997-09-29 | 2003-05-20 | Inhale Therapeutic Systems, Inc. | Methods of spray drying pharmaceutical compositions |
| DK1227732T3 (da) | 1999-11-09 | 2003-11-03 | Niro Atomizer As | Fremgangsmåde til fremstilling af et forstøvningstørret, agglomereret spædbørnsernærings-, sødmælks- eller skummetmælkspulver samt et sådant pulver |
| EP1331988B1 (en) * | 2000-11-10 | 2006-06-14 | Maelstrom Advanced Process Technologies Ltd | Dynamic mixer |
| NL1016981C2 (nl) * | 2000-12-22 | 2002-06-25 | Nutricia Nv | Pasteuriseren of steriliseren. |
| AU2003265631A1 (en) * | 2002-08-23 | 2004-03-11 | Fonterra Co-Operative Group Ltd. | Method for producing a food product from a concentrated protein |
| IL158554A0 (en) | 2003-10-22 | 2004-05-12 | Enzymotec Ltd | Mimetic lipids as dietary supplements |
| US20050220964A1 (en) * | 2004-04-06 | 2005-10-06 | Noe Rizo | Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom |
| US7556679B2 (en) | 2005-08-04 | 2009-07-07 | Xerox Corporation | Processes for preparing phase change inks |
| US20080113067A1 (en) | 2005-10-17 | 2008-05-15 | Monoj Sarma | Protein-Containing Food Product and Coating for a Food Product and Method of Making Same |
| EP1951060B1 (en) * | 2005-11-04 | 2017-11-01 | Arla Foods Amba | A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof |
| RU2417618C2 (ru) | 2005-11-22 | 2011-05-10 | Нестек С.А. | Способ приготовления эмульсии масло-в-воде, эмульсия масло-в-воде и легко диспергируемая липидная фаза для нее, набор для получения указанной эмульсии (варианты) |
| NO323912B1 (no) | 2005-12-01 | 2007-07-16 | Tine Sa | Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav. |
| JP5254216B2 (ja) * | 2006-05-19 | 2013-08-07 | フイルメニツヒ ソシエテ アノニム | １工程噴霧乾燥法 |
| US20090004233A1 (en) | 2007-06-19 | 2009-01-01 | Connolly Brian J | Microencapsulating compositions, methods of making, methods of using and products thereof |
| US8445672B2 (en) | 2007-06-27 | 2013-05-21 | H R D Corporation | High shear process for dextrose production |
| EP2346355B1 (en) | 2008-09-02 | 2019-12-04 | N.V. Nutricia | Nutritional compositions with large diameter lipid globules with a coating comprising polar lipids |
| WO2010068086A1 (en) | 2008-12-11 | 2010-06-17 | N.V. Nutricia | Nutritional compositions with large lipid globule size |
| EP2258218A1 (en) | 2009-06-02 | 2010-12-08 | Nestec S.A. | Nutritional Composition for Supporting Brain Development and Function of Toddlers |
| WO2011108918A1 (en) * | 2010-03-04 | 2011-09-09 | N.V. Nutricia | Modulation of post-prandial fat absorption |
| EP2465359A1 (en) | 2010-12-15 | 2012-06-20 | Nestec S.A. | Improved nutritional composition, especially for infants, with particular fat particles |
| US20120177742A1 (en) * | 2010-12-30 | 2012-07-12 | Micell Technologies, Inc. | Nanoparticle and surface-modified particulate coatings, coated balloons, and methods therefore |
| EP2638810A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| EP2638811A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| AU2013234830A1 (en) | 2012-03-16 | 2014-11-06 | David Sprague | Hemp-based infant formula and methods of making same |
| KR101470360B1 (ko) | 2013-12-27 | 2014-12-08 | (주)대주기계 | 미립화 촉진을 위한 2단 노즐 |
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2013
- 2013-03-13 PL PL13709099.9T patent/PL2825062T5/pl unknown
- 2013-03-13 RU RU2014141499A patent/RU2615352C2/ru active
- 2013-03-13 WO PCT/EP2013/055069 patent/WO2013135739A1/en not_active Ceased
- 2013-03-13 EP EP13709099.9A patent/EP2825062B2/en active Active
- 2013-03-13 US US14/385,044 patent/US11311041B2/en active Active
- 2013-03-13 IN IN1673MUN2014 patent/IN2014MN01673A/en unknown
- 2013-03-13 CN CN201380014278.8A patent/CN104254255B/zh active Active
- 2013-03-13 NZ NZ627997A patent/NZ627997A/en unknown
- 2013-03-13 ES ES13709099T patent/ES2635637T5/es active Active
- 2013-03-13 BR BR112014022744-6A patent/BR112014022744B1/pt active IP Right Grant
- 2013-03-13 CN CN201610867417.7A patent/CN106974295A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013135739A1 (en) | 2013-09-19 |
| NZ627997A (en) | 2016-09-30 |
| EP2825062B1 (en) | 2017-05-10 |
| RU2014141499A (ru) | 2016-05-10 |
| US20150044352A1 (en) | 2015-02-12 |
| IN2014MN01673A (OSRAM) | 2015-05-29 |
| PL2825062T3 (pl) | 2017-10-31 |
| BR112014022744B1 (pt) | 2020-02-18 |
| EP2638810A1 (en) | 2013-09-18 |
| EP2825062B2 (en) | 2022-05-18 |
| PL2825062T5 (pl) | 2022-09-26 |
| CN104254255A (zh) | 2014-12-31 |
| ES2635637T3 (es) | 2017-10-04 |
| US11311041B2 (en) | 2022-04-26 |
| RU2615352C2 (ru) | 2017-04-04 |
| CN106974295A (zh) | 2017-07-25 |
| CN104254255B (zh) | 2016-10-26 |
| EP2825062A1 (en) | 2015-01-21 |
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