IN2014MN01673A - - Google Patents

Info

Publication number
IN2014MN01673A
IN2014MN01673A IN1673MUN2014A IN2014MN01673A IN 2014MN01673 A IN2014MN01673 A IN 2014MN01673A IN 1673MUN2014 A IN1673MUN2014 A IN 1673MUN2014A IN 2014MN01673 A IN2014MN01673 A IN 2014MN01673A
Authority
IN
India
Prior art keywords
lipid
preparing
containing composition
component containing
relates
Prior art date
Application number
Inventor
Brenk Joep Van Den
Koen Cornelis Van Dijke
Steen Adriana Martina Lamberta Van Der
Raoul Charles Johan Moonen
Antonie Van Baalen
Original Assignee
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47878035&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2014MN01673(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nutricia Nv filed Critical Nutricia Nv
Publication of IN2014MN01673A publication Critical patent/IN2014MN01673A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Pediatric Medicine (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention relates to a process for preparing a lipid and protein component containing composition comprising large lipid globules preferably coated with polar lipids and to the compositions obtained thereby.
IN1673MUN2014 2012-03-15 2013-03-13 IN2014MN01673A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12159671.2A EP2638810A1 (en) 2012-03-15 2012-03-15 Process for preparing infant formula
PCT/EP2013/055069 WO2013135739A1 (en) 2012-03-15 2013-03-13 Process for preparing infant formula

Publications (1)

Publication Number Publication Date
IN2014MN01673A true IN2014MN01673A (en) 2015-05-29

Family

ID=47878035

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1673MUN2014 IN2014MN01673A (en) 2012-03-15 2013-03-13

Country Status (10)

Country Link
US (1) US11311041B2 (en)
EP (2) EP2638810A1 (en)
CN (2) CN106974295A (en)
BR (1) BR112014022744B1 (en)
ES (1) ES2635637T5 (en)
IN (1) IN2014MN01673A (en)
NZ (1) NZ627997A (en)
PL (1) PL2825062T5 (en)
RU (1) RU2615352C2 (en)
WO (1) WO2013135739A1 (en)

Families Citing this family (33)

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EP2638810A1 (en) 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
US10455854B2 (en) 2013-03-11 2019-10-29 Mead Johnson Nutrition Company Nutritional compositions containing structured fat globules and uses thereof
US9980506B2 (en) 2013-03-11 2018-05-29 Mead Johnson Nutrition Co. Nutritional compositions containing structured fat globules and uses thereof
US9661874B2 (en) 2013-03-11 2017-05-30 Mead Johnson Nutrition Company Nutritional compositions containing structured fat globules and uses thereof
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
US9609888B2 (en) 2013-07-31 2017-04-04 Mead Johnson Nutrition Company Nutritional compositions containing synergistic combination and uses thereof
US10709770B2 (en) 2013-07-31 2020-07-14 Mead Johnson Nutrition Company Nutritional compositions containing a prebiotic and lactoferrin and uses thereof
EP3043659B1 (en) 2013-09-13 2019-11-20 N.V. Nutricia Improved process for preparing infant formula using a static mixer
EP3043660B2 (en) 2013-09-13 2024-09-11 N.V. Nutricia Improved process for preparing infant formula using a rotary atomizer
WO2015036046A1 (en) * 2013-09-13 2015-03-19 N.V. Nutricia Improved process for preparing infant formula using a static mixer
WO2015036043A1 (en) * 2013-09-13 2015-03-19 N.V. Nutricia Improved process for preparing infant formula using a rotary atomizer
WO2015065193A1 (en) * 2013-11-01 2015-05-07 N.V. Nutricia Lipid composition for improving body composition during catch-up growth
EP3087850A1 (en) 2015-03-16 2016-11-02 N.V. Nutricia Two-step emulsification process for preparing infant formula
WO2016163881A1 (en) * 2015-04-10 2016-10-13 N.V. Nutricia Nutrition with large lipid globules comprising vegetable fat coated with milk phospholipids for lipid digestion
US10582714B2 (en) * 2015-07-10 2020-03-10 Mead Johnson Nutrition Company Nutritional compositions and methods for promoting cognitive development
PL3361885T3 (en) 2015-10-15 2019-11-29 Nutricia Nv Infant formula with special lipid architecture for promoting healthy growth
MY196605A (en) 2016-12-09 2023-04-20 Nutricia Nv Nutritional Composition for Improving Cell Membranes
WO2018178302A1 (en) * 2017-03-29 2018-10-04 N.V. Nutricia Infant formula for improved eating behaviour
EP3599896A1 (en) * 2017-03-29 2020-02-05 N.V. Nutricia Infant formula for improved eating behaviour
US20210100274A1 (en) 2018-04-03 2021-04-08 N.V. Nutricia Nutritional composition for use in the prevention of dry skin
EP3897209A1 (en) 2018-12-20 2021-10-27 N.V. Nutricia Process for preparing an infant formula using freeze-drying
CN114144067A (en) * 2019-06-13 2022-03-04 N·V·努特里奇亚 Extrusion process for preparing infant formula containing large lipid globules
CN110269103B (en) * 2019-07-19 2022-11-11 江南大学 Milk fat ball and preparation method thereof
CN118266504A (en) * 2022-12-30 2024-07-02 江南大学 Infant formula compositions comprising fat globules and methods for their static mixing preparation
CN118266505A (en) * 2022-12-30 2024-07-02 江南大学 Infant formula composition comprising fat globules and method for its wet comminuting and mixing preparation
CN118266503A (en) * 2022-12-30 2024-07-02 江南大学 Infant formula compositions comprising structured fat globule core fat globules and methods of making the same
CN120897676A (en) 2023-01-27 2025-11-04 N·V·努特里奇亚 Nutritional compositions for improving gut microbiota
EP4661698A1 (en) 2023-02-06 2025-12-17 Nutricia Early Life Nutrition (Shanghai) Co., Ltd. Preserving vitamin in a nutritional composition
AU2024217119A1 (en) 2023-02-07 2025-08-07 N.V. Nutricia Nutritional composition with improved segregation resistance
WO2025109078A1 (en) 2023-11-21 2025-05-30 N.V. Nutricia Particulate nutritional composition
WO2025233457A1 (en) 2024-05-08 2025-11-13 N.V. Nutricia Nutritional composition comprising a probiotic
WO2025233458A1 (en) 2024-05-08 2025-11-13 N.V. Nutricia Nutritional composition for strenghtening the gut barrier
WO2025233456A1 (en) 2024-05-08 2025-11-13 N.V. Nutricia Nutritional composition for treating oxidative stress mediated disorders

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RU2060676C1 (en) * 1993-12-28 1996-05-27 Научно-исследовательский институт детского питания Method of dairy product production for children of early age
RU2116032C1 (en) * 1996-02-13 1998-07-27 Башкирский институт патентоведения и сертификации Method for preparation of dry milk product
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US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
US7556679B2 (en) 2005-08-04 2009-07-07 Xerox Corporation Processes for preparing phase change inks
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
CA2628225C (en) * 2005-11-04 2014-06-17 Hans Henrik Holst A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
CA2629733A1 (en) 2005-11-22 2007-05-31 Nestec S.A. Easily dispersible lipidic phase
NO323912B1 (en) * 2005-12-01 2007-07-16 Tine Sa Composition, method of preparation thereof, and use thereof.
US20090252789A1 (en) * 2006-05-19 2009-10-08 Gil Trophardy One step spray-drying process
EP2166874B1 (en) 2007-06-19 2016-09-28 DSM IP Assets B.V. Microencapsulating compositions, methods of making, methods of using and products thereof
WO2009003111A2 (en) 2007-06-27 2008-12-31 H R D Corporation High shear process for dextrose production
DK2341784T3 (en) * 2008-09-02 2013-02-04 Nutricia Nv Nutritional preparations with coated lipid balls
WO2010068086A1 (en) 2008-12-11 2010-06-17 N.V. Nutricia Nutritional compositions with large lipid globule size
EP2258218A1 (en) 2009-06-02 2010-12-08 Nestec S.A. Nutritional Composition for Supporting Brain Development and Function of Toddlers
WO2011108918A1 (en) 2010-03-04 2011-09-09 N.V. Nutricia Modulation of post-prandial fat absorption
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EP2658527B1 (en) * 2010-12-30 2022-11-30 Micell Technologies, Inc. Nanoparticle and surface-modified particulate coatings, coated balloons, and methods therefore
EP2638811A1 (en) 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
EP2638810A1 (en) 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
US20150079235A1 (en) 2012-03-16 2015-03-19 Jennifer Wright Hemp-Based Infant Formula and Methods of Making Same
KR101470360B1 (en) 2013-12-27 2014-12-08 (주)대주기계 two-stage atomization nozzle

Also Published As

Publication number Publication date
US20150044352A1 (en) 2015-02-12
NZ627997A (en) 2016-09-30
ES2635637T3 (en) 2017-10-04
PL2825062T3 (en) 2017-10-31
RU2014141499A (en) 2016-05-10
PL2825062T5 (en) 2022-09-26
WO2013135739A1 (en) 2013-09-19
RU2615352C2 (en) 2017-04-04
EP2638810A1 (en) 2013-09-18
BR112014022744B1 (en) 2020-02-18
CN104254255A (en) 2014-12-31
EP2825062B1 (en) 2017-05-10
CN104254255B (en) 2016-10-26
EP2825062B2 (en) 2022-05-18
EP2825062A1 (en) 2015-01-21
CN106974295A (en) 2017-07-25
US11311041B2 (en) 2022-04-26
ES2635637T5 (en) 2022-09-20

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