ES2542051A1 - Salsa para celíacos adecuada para pescados y mariscos - Google Patents

Salsa para celíacos adecuada para pescados y mariscos Download PDF

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Publication number
ES2542051A1
ES2542051A1 ES201400078A ES201400078A ES2542051A1 ES 2542051 A1 ES2542051 A1 ES 2542051A1 ES 201400078 A ES201400078 A ES 201400078A ES 201400078 A ES201400078 A ES 201400078A ES 2542051 A1 ES2542051 A1 ES 2542051A1
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ES
Spain
Prior art keywords
salsa
coeliacs
seafood
fish
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201400078A
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English (en)
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ES2542051B1 (es
Inventor
Juan DOMÉNECH MANSILLA
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Individual
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Individual
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Publication date
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Priority to ES201400078A priority Critical patent/ES2542051B1/es
Publication of ES2542051A1 publication Critical patent/ES2542051A1/es
Application granted granted Critical
Publication of ES2542051B1 publication Critical patent/ES2542051B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Salsa para celíacos adecuada para pescados y mariscos. Salsa adecuada para personas celiacas, debido a su composición. Ingredientes: Almendra, ajos, agua, harinas elaboradas de frutos secos (frutos y semillas), aceite, tomate triturado, bicarbonato sódico, colorante alimenticio y levaduras aptas para celiacos, nuez moscada, pimentón dulce.

Description

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Claims (1)

  1. imagen1
ES201400078A 2014-01-29 2014-01-29 Salsa para celíacos adecuada para pescados y mariscos Expired - Fee Related ES2542051B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201400078A ES2542051B1 (es) 2014-01-29 2014-01-29 Salsa para celíacos adecuada para pescados y mariscos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201400078A ES2542051B1 (es) 2014-01-29 2014-01-29 Salsa para celíacos adecuada para pescados y mariscos

Publications (2)

Publication Number Publication Date
ES2542051A1 true ES2542051A1 (es) 2015-07-29
ES2542051B1 ES2542051B1 (es) 2016-05-12

Family

ID=53716252

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201400078A Expired - Fee Related ES2542051B1 (es) 2014-01-29 2014-01-29 Salsa para celíacos adecuada para pescados y mariscos

Country Status (1)

Country Link
ES (1) ES2542051B1 (es)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190525950A (en) * 1905-12-13 1906-09-13 Margaret Edwards Improved Relish or Sauce Preparation.
KR940002533B1 (ko) * 1988-12-19 1994-03-25 쥬앙 안토니오 세구라 카스타노 동 미리 조리된 파엘라를 제조하는 방법
WO2010120923A1 (en) * 2009-04-14 2010-10-21 Solazyme, Inc. Novel microalgal food compositions
US20130040016A1 (en) * 2010-11-12 2013-02-14 Laura Lane BECKER Allergen-free compositions

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190525950A (en) * 1905-12-13 1906-09-13 Margaret Edwards Improved Relish or Sauce Preparation.
KR940002533B1 (ko) * 1988-12-19 1994-03-25 쥬앙 안토니오 세구라 카스타노 동 미리 조리된 파엘라를 제조하는 방법
WO2010120923A1 (en) * 2009-04-14 2010-10-21 Solazyme, Inc. Novel microalgal food compositions
US20130040016A1 (en) * 2010-11-12 2013-02-14 Laura Lane BECKER Allergen-free compositions

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Celiac.com. Celiac Disease and Gluten-free Diet Information Since 1995 [en línea]: Gluten-Free Recipes: "Green Bean Salad with Toasted Almonds and Cherry Vinaigrette (Gluten-Free)", Jefferson Adams (31/12/2010). [Recuperado el 15/06/2015]. Recuperado de Internet:<a href="http://www.celiac.com/articles/22395/1/Green-Bean-Salad-with-Toasted-Almonds-and-Cherry-Vinaigrette-Gluten-Free/Page1.html">http://www.celiac.com/articles/22395/1/Green-Bean-Salad-with-Toasted-Almonds-and-Cherry-Vinaigrette-Gluten-Free/Page1.html *
La Chica de las Recetas (blog) [en línea]: "Cardo con salsa de almendras", Teba (25/02/2013). [Recuperado el 15/06/2015]. Recuperado de Internet:http://www.lachicadelasrecetas.com/2013/02/cardo-con-salsa-de-almendras.html *

Also Published As

Publication number Publication date
ES2542051B1 (es) 2016-05-12

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