ES232574A3 - A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
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Institut National de la Recherche Agronomique INRA
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Institut National de la Recherche Agronomique INRA
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Priority to ES0232574ApriorityCriticalpatent/ES232574A3/en
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Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
Process and apparatus for degassing of juices, especially sulfite fruit juices, characterized in that the process consists of lowering the juice in thin layer on a heating wall in a chamber in which the vacuum is maintained, without splashing the vapors through the descending juice, and the vapors are condensed on a cold wall of the chamber disposed so as to directly conduct the condensed liquid to the base of said chamber. (Machine-translation by Google Translate, not legally binding)
ES0232574A1956-12-191956-12-19A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
ExpiredES232574A3
(en)
A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for degasification of juices, especially of sugared fruit juices (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
Procedure and device for the obtaining and accumulation of frigories in a liquid such as water. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)
A perfection in concentration and purification procedures of hydrogen peroxide by distillation (Machine-translation by Google Translate, not legally binding)