ES258606A1 - Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)
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Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)
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Fives Lille Cail
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Fives Lille Cail
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Publication of ES258606A1publicationCriticalpatent/ES258606A1/en
C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
C13B20/00—Purification of sugar juices
C13B20/02—Purification of sugar juices using alkaline earth metal compounds
C13B20/04—Purification of sugar juices using alkaline earth metal compounds followed by saturation
C13B20/06—Purification of sugar juices using alkaline earth metal compounds followed by saturation with carbon dioxide or sulfur dioxide
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Chemical Kinetics & Catalysis
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Life Sciences & Earth Sciences
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Biochemistry
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Organic Chemistry
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Non-Alcoholic Beverages
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Abstract
Improvements introduced in the processes of continuous carbonation of sugar refinery juices, characterized by having circulated again, with a significant flow with respect to the juice to be treated, juices in the process of internal liming and carbonation very important, to divide in extreme degree the gas bubbles that serve for carbonation and obtain an almost instantaneous reaction of liming and carbonation. (Machine-translation by Google Translate, not legally binding)
ES0258606A1960-01-111960-06-03Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)
ExpiredES258606A1
(en)
Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)
Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)