ES327008A1 - Procedure for manufacturing ice cream based on most grapes. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for manufacturing ice cream based on most grapes. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES0327008ApriorityCriticalpatent/ES327008A1/en
Publication of ES327008A1publicationCriticalpatent/ES327008A1/en
Devices That Are Associated With Refrigeration Equipment
(AREA)
Abstract
PROCEDURE FOR MANUFACTURING ICE-BASED ICE CREAM OF GRAPES, characterized in that a mass consisting of 75% Grape Wort 10º/12º Baumº and 25% Sugar Syrup at 10º/is prepared as a first operation in a mixer or similar medium. 12º Baumº, mass to which later stabilizers are added before being taken to the freezer. (Machine-translation by Google Translate, not legally binding)
ES0327008A1966-05-211966-05-21Procedure for manufacturing ice cream based on most grapes. (Machine-translation by Google Translate, not legally binding)
ExpiredES327008A1
(en)
Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)