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AGRICOLE de la SOMME ET RAFFIN
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AGRICOLE de la SOMME ET RAFFIN
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Application filed by AGRICOLE de la SOMME ET RAFFINfiledCriticalAGRICOLE de la SOMME ET RAFFIN
Publication of ES245591A1publicationCriticalpatent/ES245591A1/en
Improvements in the preparation of syrup or sugary liquid, consisting essentially of adding one or more surfactant bodies to the syrup or sugar liquid, in an amount between 0.08 and 0.4 cm3, of 80% solution of active matter per m3 of that syrup or sugary liquid. (Machine-translation by Google Translate, not legally binding)
ES0245591A1957-11-191958-11-17Improvements in the preparation of syrup or sugar liquid (Machine-translation by Google Translate, not legally binding)
ExpiredES245591A1
(en)