ES263404A3 - Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES263404A3
ES263404A3 ES0263404A ES263404A ES263404A3 ES 263404 A3 ES263404 A3 ES 263404A3 ES 0263404 A ES0263404 A ES 0263404A ES 263404 A ES263404 A ES 263404A ES 263404 A3 ES263404 A3 ES 263404A3
Authority
ES
Spain
Prior art keywords
fermentation
musts
translation
regulation
recovery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0263404A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITRIS ESPANOLA SOC ANENIMA
Original Assignee
NITRIS ESPANOLA SOC ANENIMA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITRIS ESPANOLA SOC ANENIMA filed Critical NITRIS ESPANOLA SOC ANENIMA
Priority to ES0263404A priority Critical patent/ES263404A3/en
Publication of ES263404A3 publication Critical patent/ES263404A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

Procedure for the regulation of the fermentation of musts and the recovery of evaporated alcohol. Characterized by the fact that it consists, essentially, in keeping constant (during the course of fermentation) the optimum temperature, and in recovering the evaporated alcohol, causing, as its production, the condensation of the same in the mass of the treated liquid. (Machine-translation by Google Translate, not legally binding)
ES0263404A 1960-12-03 1960-12-03 Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding) Expired ES263404A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0263404A ES263404A3 (en) 1960-12-03 1960-12-03 Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0263404A ES263404A3 (en) 1960-12-03 1960-12-03 Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES263404A3 true ES263404A3 (en) 1961-07-01

Family

ID=34492460

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0263404A Expired ES263404A3 (en) 1960-12-03 1960-12-03 Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES263404A3 (en)

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