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BERRENS VILLARROYA ENRIQUE
Original Assignee
BERRENS VILLARROYA ENRIQUE
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Filing date
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Application filed by BERRENS VILLARROYA ENRIQUEfiledCriticalBERRENS VILLARROYA ENRIQUE
Priority to ES215911ApriorityCriticalpatent/ES215911A3/en
Publication of ES215911A3publicationCriticalpatent/ES215911A3/en
Improvements introduced in the oven-cooking, essentially characterized by the provision of appropriate means for the rise of the juice or liquid to spray the chicken or food skewered or skewered on the rotating shaft of said oven-kitchen, which means collect the juice or liquid of the lower tray and pour it directly on the table or on an upper tray, slightly inclined, and provided with one or several holes through which the juice or liquid to be sprinkled on the chicken or food, which is disposed below, disposes of means suitable to interrupt the circuit of the juice or liquid, when it is convenient. (Machine-translation by Google Translate, not legally binding)
ES215911A1954-06-091954-06-09Improvements introduced in kitchen ovens (Machine-translation by Google Translate, not legally binding)
ExpiredES215911A3
(en)
A procedure to improve the properties of a fat that is adequate for its employment in frying. (Machine-translation by Google Translate, not legally binding)