ES230733A1 - UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES - Google Patents

UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES

Info

Publication number
ES230733A1
ES230733A1 ES0230733A ES230733A ES230733A1 ES 230733 A1 ES230733 A1 ES 230733A1 ES 0230733 A ES0230733 A ES 0230733A ES 230733 A ES230733 A ES 230733A ES 230733 A1 ES230733 A1 ES 230733A1
Authority
ES
Spain
Prior art keywords
milk
lactobacillus
torulopsis
intestinal form
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0230733A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHMIDT BURBACH ADAM
Original Assignee
SCHMIDT BURBACH ADAM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHMIDT BURBACH ADAM filed Critical SCHMIDT BURBACH ADAM
Publication of ES230733A1 publication Critical patent/ES230733A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES0230733A 1955-05-28 1956-09-03 UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES Expired ES230733A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DESCH18051A DE1019896B (de) 1955-05-28 1955-05-28 Verfahren zur Herstellung von Milchprodukten, wie Sauermilch od. dgl., unter Zusatz von Bakterien

Publications (1)

Publication Number Publication Date
ES230733A1 true ES230733A1 (es) 1957-03-16

Family

ID=38724497

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0230733A Expired ES230733A1 (es) 1955-05-28 1956-09-03 UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES

Country Status (4)

Country Link
CH (1) CH371671A (de)
DE (2) DE1019896B (de)
ES (1) ES230733A1 (de)
GB (1) GB831797A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1535109A (en) * 1976-01-01 1978-12-06 Yakult Honsha Kk Fermented milk product containing viable bifidobacteria and method for producing the same
FR2762478B1 (fr) * 1997-04-28 1999-07-02 Sarl Biodyn Procede perfectionne de preparation d'un lait fermente
AT412050B (de) * 2000-02-18 2004-09-27 Viernstein Helmut Dr Fermentiertes milchprodukt
ES2323450T3 (es) 2001-02-19 2009-07-16 Societe Des Produits Nestle S.A. Producto consumible que contiene probioticos.
DE10251456B4 (de) * 2002-11-05 2007-05-03 Bayernwald Früchteverwertung GmbH Verfahren zur Gewinnung von Fruchtfasern
NL1026818C2 (nl) * 2004-08-10 2006-02-13 Campina Nederland Holding Bv Vorming van vitamine B12 in gefermenteerde melk producten.
NL1026817C2 (nl) * 2004-08-10 2006-02-13 Campina Nederland Holding Bv Verhoogd gehalte aan vitamines in een gefermenteerd melk product.
WO2006052135A2 (en) * 2004-11-15 2006-05-18 Nizo Food Research B.V. Satiety enhancing compositions

Also Published As

Publication number Publication date
GB831797A (en) 1960-03-30
DE1019896B (de) 1957-11-21
DE1022892B (de) 1958-01-16
CH371671A (de) 1963-08-31

Similar Documents

Publication Publication Date Title
Moon et al. Commensalism and competition in mixed cultures of Lactobacillus bulgaricus and Streptococcus thermophilus
CN105567624B (zh) 一种发酵产乳酸链球菌素的乳酸乳球菌乳亚种用增效剂及其使用方法
GB1514645A (en) Culture medium and method of preparing bulk starters for italian cheese manufacture
ES8303892A1 (es) "metodo para fabricar queso con un contenido graso sustancialmente reducido".
ES230733A1 (es) UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES
GB1110977A (en) Mixed bacterial concentrates for the fermentation of milk
GB1342602A (en) Method of making american cheese from heat-treated milk
GB713251A (en) Improvements in or relating to the manufacture or preservation of cheese
US3326693A (en) Method for manufacturing sour milk and sour milk products
US3592740A (en) Production of cell culture concentrates
US4544636A (en) Starter cultures of improved activity for dairy products and process of making same
CN104232612A (zh) 解淀粉芽孢杆菌产凝乳酶发酵方法
Rajagopal et al. Whey-based bacteriophage inhibitory Italian bulk starter medium
GB809598A (en) Fermented milk products
US4713341A (en) Starter cultures of improved activity for dairy products and process of making same
Tafesee et al. Evaluation of Lactic Acid Bacteria Isolated from Ethiopian traditional fermented food (“Borde”) and beverage (“Ititu”) as a Starter Culture for Ayib Production
GB1516333A (en) Phage resistant cheese culture media
IE39589B1 (en) Pasta filata cheese production by stored curd process
GB1260247A (en) Production of cell culture concentrates
GB1043194A (en) Dehydrated fermented milk products
GB1239765A (en) Preparation of fermentatively preserved foodstuffs
CN107674848A (zh) 一种酸奶发酵菌种的制备方法
FR2081259A2 (fr) Produit alimentaire en provenance du lait
Bogdanoff 80. An Investigation of Kuban Fermented Milk
FR2397156A2 (fr) Procede de preparation de lait fermente sous forme de poudre ou de granules