ES2172031T3 - Plato cocinado. - Google Patents
Plato cocinado.Info
- Publication number
- ES2172031T3 ES2172031T3 ES97952925T ES97952925T ES2172031T3 ES 2172031 T3 ES2172031 T3 ES 2172031T3 ES 97952925 T ES97952925 T ES 97952925T ES 97952925 T ES97952925 T ES 97952925T ES 2172031 T3 ES2172031 T3 ES 2172031T3
- Authority
- ES
- Spain
- Prior art keywords
- dough
- liquid composition
- baking
- mixing
- cooked dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Cookers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Steroid Compounds (AREA)
Abstract
PROCEDIMIENTO DE PREPARACION DE UN PLATO COCINADO, EN EL QUE SE MEZCLAN AGUA, ACEITE VEGETAL Y HUEVOS ENTEROS, A FIN DE OBTENER UNA COMPOSICION LIQUIDA. A ESTA COMPOSICION SE AÑADEN HARINA, PROTEINAS ACIDAS, SAL O AZUCAR Y UNA LEVADURA, CON EL FIN DE OBTENER UNA PASTA LIQUIDA HOMOGENEA. ESTA PASTA SE VIERTE EN UN MOLDE, SE AÑADE AL CENTRO DE LA PASTA UNA GUARNICION Y SE CUECE EL CONJUNTO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96203523A EP0847694A1 (fr) | 1996-12-12 | 1996-12-12 | Plat cuisiné |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2172031T3 true ES2172031T3 (es) | 2002-09-16 |
Family
ID=8224690
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97952925T Expired - Lifetime ES2172031T3 (es) | 1996-12-12 | 1997-12-03 | Plato cocinado. |
Country Status (8)
Country | Link |
---|---|
EP (2) | EP0847694A1 (es) |
AT (1) | ATE214233T1 (es) |
AU (1) | AU5662198A (es) |
DE (1) | DE69711074T2 (es) |
DK (1) | DK0944325T3 (es) |
ES (1) | ES2172031T3 (es) |
PT (1) | PT944325E (es) |
WO (1) | WO1998025475A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2151165A1 (en) * | 2008-08-06 | 2010-02-10 | Nestec S.A. | Multi-Layered Chilled Dessert |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2606974A1 (fr) | 1986-11-26 | 1988-05-27 | Robert Christian | Plat cuisine a base de farine de mais et de farine de ble |
US5215774A (en) * | 1987-10-20 | 1993-06-01 | The Pillsbury Company | Self-topping cake |
FR2668334B1 (fr) * | 1990-10-30 | 1993-02-05 | Julie Diffusion Sa Tarte | Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede. |
FR2707839B1 (fr) * | 1993-07-21 | 2002-01-18 | Amiot Dmf Entr | Pâte alimentaire et son procédé de fabrication. |
-
1996
- 1996-12-12 EP EP96203523A patent/EP0847694A1/fr not_active Withdrawn
-
1997
- 1997-12-03 PT PT97952925T patent/PT944325E/pt unknown
- 1997-12-03 AT AT97952925T patent/ATE214233T1/de not_active IP Right Cessation
- 1997-12-03 AU AU56621/98A patent/AU5662198A/en not_active Abandoned
- 1997-12-03 DK DK97952925T patent/DK0944325T3/da active
- 1997-12-03 WO PCT/EP1997/006954 patent/WO1998025475A1/fr active IP Right Grant
- 1997-12-03 ES ES97952925T patent/ES2172031T3/es not_active Expired - Lifetime
- 1997-12-03 EP EP97952925A patent/EP0944325B1/fr not_active Expired - Lifetime
- 1997-12-03 DE DE69711074T patent/DE69711074T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69711074D1 (de) | 2002-04-18 |
PT944325E (pt) | 2002-07-31 |
DK0944325T3 (da) | 2002-07-01 |
ATE214233T1 (de) | 2002-03-15 |
EP0944325B1 (fr) | 2002-03-13 |
EP0944325A1 (fr) | 1999-09-29 |
DE69711074T2 (de) | 2002-07-18 |
WO1998025475A1 (fr) | 1998-06-18 |
AU5662198A (en) | 1998-07-03 |
EP0847694A1 (fr) | 1998-06-17 |
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Of | FOR THE YEAR 1866. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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