FR2668334B1 - Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede. - Google Patents

Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.

Info

Publication number
FR2668334B1
FR2668334B1 FR9013481A FR9013481A FR2668334B1 FR 2668334 B1 FR2668334 B1 FR 2668334B1 FR 9013481 A FR9013481 A FR 9013481A FR 9013481 A FR9013481 A FR 9013481A FR 2668334 B1 FR2668334 B1 FR 2668334B1
Authority
FR
France
Prior art keywords
pies
sugar
new
preparation
obtained according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9013481A
Other languages
English (en)
Other versions
FR2668334A1 (fr
Inventor
Baudry Julie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Julie Diffusion SA Tarte
Original Assignee
Julie Diffusion SA Tarte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Julie Diffusion SA Tarte filed Critical Julie Diffusion SA Tarte
Priority to FR9013481A priority Critical patent/FR2668334B1/fr
Publication of FR2668334A1 publication Critical patent/FR2668334A1/fr
Application granted granted Critical
Publication of FR2668334B1 publication Critical patent/FR2668334B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9013481A 1990-10-30 1990-10-30 Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede. Expired - Fee Related FR2668334B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9013481A FR2668334B1 (fr) 1990-10-30 1990-10-30 Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9013481A FR2668334B1 (fr) 1990-10-30 1990-10-30 Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.

Publications (2)

Publication Number Publication Date
FR2668334A1 FR2668334A1 (fr) 1992-04-30
FR2668334B1 true FR2668334B1 (fr) 1993-02-05

Family

ID=9401724

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9013481A Expired - Fee Related FR2668334B1 (fr) 1990-10-30 1990-10-30 Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.

Country Status (1)

Country Link
FR (1) FR2668334B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0847694A1 (fr) * 1996-12-12 1998-06-17 Societe Des Produits Nestle S.A. Plat cuisiné
ES2156077B1 (es) * 1999-06-01 2002-07-01 Bregon Juan Carlos Munoz Procedimiento para la elaboracion y envasado de un pastel de bizcocho.
EP1306011A1 (fr) * 2001-10-29 2003-05-02 Mars B.V. Composition caramélisée et procédé de préparation

Also Published As

Publication number Publication date
FR2668334A1 (fr) 1992-04-30

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Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20060630